1 pound dried habas (yellow fava beans) 1 medium onion
diced 2 plum tomatoes :
diced 1/4 cup cilantro
chopped salt :
to taste Cook habas according to your favorite method for dry beans. When they are done, you can add the tomatoes and onions and salt and simmer until onions are softened, then add cilantro. Or you can saute tomatoes and onions in a little oil until liquid is reduced, then add habas and re-fry, mashing some of the beans with the back of a spoon until most liquid is absorbed. Then stir in cilantro. Formatted by Kim Mendoza yqym81a@prodigy.com
Sopa de habas (or fava bean soup) is a hearty Mexican meal filled with creamy fava beans, fresh vegetables, and tasty herbs and spices. This one-pot recipe makes a quick and easy dish to prep for the whole week ahead!
Ingredientes en Español: 1 libra de habas amarillas 1 cucharada de aceite de oliva 2 chiles pasilla 1/2 cebolla blanca 1/2 puerro grande 1 zanahoria grande 2 tallos de apio 3 dientes de ajo 1 chile serrano 4 tomates Roma 1 cucharadita de orégano mexicano 2 cucharaditas de comino 1 hoja de laurel 12 tazas de caldo de verduras 1 taza de cilantro picado Sal y pimienta al gusto
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Sopa de Habas or Mexican Fava Bean Soup
Mexican fava bean soup or sopa de habas is a delicious, hearty soup that's loaded with protein. It's so easy to make and super quick in the Instant Pot.
More Mexican Soups to Try Sopa de Lentejas Albondigas Sopa de Conchas Sopa de Fideo