Mixed Vegetable Fritters with Meat Loaf & Nestle Cream | Healthy Snacks
#easy #homemade #recipe #mixedvegetable #vegetables #squash #potato #carrots #nestlecream #meatloaf #homemade #yummy #delicious #snack #fritters #simple #easy #homemadebyfranz
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Ingredients:
3 medium cuts Squash
2 medium Potatoes
1 medium Carrot
1 medium Onion
5 tbsp Cornstarch
Salt and Pepper to taste
1 250ml Nestle Cream
1 150g Argentina Meat Loaf
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Hello Tasters, Hello World! Today I am so excited because I made another snack/meal out of mixed vegetables, another healthy treat called Mixed Vegetable Fritters with Meat Loaf and Nestle Cream. It's something so good that you won't even think it's vegetables, Once you start, you can never stop eating it.
Easy Southern Corn Fritters - Ultra Crispy & Cheesy!
These Cheesy Corn Fritters are lightly fried in healthy oil until perfectly crisp, fluffy, and lightly golden. Learn how to easily make this appetizer or side dish recipe with frozen, fresh, or canned corn, cheddar cheese, and a ton of Southern flavor!
RECIPE:
INGREDIENTS:
3 cups sweet kernel corn, fresh, previously frozen, or canned
1 cup flour, gluten-free 1-to-1 blend
1 tsp. baking powder
¼ tsp. paprika
¼ tsp. garlic powder
1- 1 ¼ tsp. salt, to taste
¼ tsp. black pepper
1 Tbsp. sugar, optional
⅓ cup cilantro, finely chopped
2 eggs, whisked
⅓ cup milk, cashew or almond milk
1 cup shredded cheese, cheddar or Monterrey jack
2-3 Tbsp. avocado oil
Green onions, optional
Sour cream*, optional
INSTRUCTIONS:
If using previously frozen corn, either rinse it until warm water until thawed or thaw at room temperature. Dab with a paper towel until completely dried.
Whisk together flour, baking powder, paprika, salt, pepper and sugar in a large bowl.
Add corn, cilantro, whisked eggs, milk, and cheese.
Stir until mixture is well combined.
Add 1 tablespoon of oil to a large stainless steel or cast iron skillet. Heat oil until it begins to sizzle.
Measure out ~⅓ cup of batter for each fritter.
Place batter for 4-5 fritters evenly spaced into the skillet. Press each one down lightly with the back of a spatula and cook for 3-4 minutes per side.
You’ll know the corn fritters are done cooking when they fluff up and turn lightly browned and crispy.
Serve corn fritters with a dollop of sour cream* or some homemade aioli with a sprinkle of green onions.
RECIPE NOTES:
*Use vegan sour cream if vegetarian or dairy-free.
Website:
Flourless Corn Fritters in a Muffin Tin (TURN ON SUBTITLES)
Sweet corn is currently in season, so why not try making some corn fritters? This recipe is a fun twist on the classic, using no flour to keep the fritters light and airy. Mozzarella cheese binds the ingredients together and adds a touch of richness. Instead of pan-frying, the fritters are baked in a muffin tin, which makes them easy to eat and portable. Serve with a tangy sauce for a delicious and refreshing summer meal.
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INGREDIENTS (6 muffin cups):
2 cups frozen sweet corn kernels, thawed
1 cup shredded mozzarella cheese
⅓ cup green onion, finely chopped
3 Tbsp vegetable oil (for cooking)
For the batter:
1 egg
¼ cup half-and-half or milk
2 Tbsp cornstarch
1 tsp baking powder
½ tsp salt
*You can add a little bit of flour (like typical fritters)
For the sauce:
⅓ cup sour cream or plain yogurt
1 Tbsp green onions
¼ tsp garlic powder
A pinch of salt
Optional:
¼ tsp cayenne pepper powder
1 tsp honey
A squeeze of lime juice
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MUSIC:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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옥수수 머핀
Charlotte Cooks - Corn Fritters with Country Ham and Tomato Jam
Chef Oscar is going to share with us his recipe for Cream Corn Fritters served with Country Ham and Tomato Jam and Whipped Sorghum Butter.
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Spam Recipe
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seriously ,the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
seriously the best broccoli recipe of your life ???? ???? even broccoli haters will be amazed !
ingredients :
1 head of broccoli (400g)
250 g of pasta
1/2 onion , chopped
2 garlic cloves
1 tbsp of vegetable oil
2 tsp of salt
a pinch of black pepper
1/4 tsp of nutmeg
4 tbsp of butter (60 g)
4 tbsp of flour ( 30g)
3 cups of milk (700 ml)
1/2 cup of shredded mozzarella cheese (100 g)
1/2 cup of shredded cheddar or gouda cheese (100 g)
enjoy it !
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