How To make Ham Steaks with Fresh Nectarine Chutney
How To make Ham Steaks with Fresh Nectarine Chutney
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***NECTARINE CHUTNEY*** 1 pound ripe nectarines
diced fine 1/2 cup peeled and seeded cucumber :
chopped fine 1/2 cup fresh orange juice 1/4 cup finely chopped red onion 1 tablespoon tequila 1 tablespoon finely chopped fresh mint 1/4 teaspoon grated orange peel 1/4 teaspoon salt 1/8 teaspoon freshly ground pepper ****** 1/2 cup fresh orange juice 2 tablespoons tequila 2 ham steaks
(1 1/4 to 1 1/2 :
lbs. each) 1. Heat grill. 2. Make Nectarine Chutney: Combine all ingredients in medium bowl. 3. Combine orange juice and tequila in shallow glass dish; reserve 1/4 cup and set aside. Add steaks to marinade in dish and let stand 10 minutes, turning o nce. 4. Grill steaks over medium-hot heat 4 minutes per side, brushing with orange juice mixture until heated through. Transfer steaks to serving dish. Pour res erved orange juice mixture over top. Serve with chutney. Makes 4 servings. To bring out the natural sweetness of ham and to keep it juicy during grilling, we glazed ham steaks with orange juice and tequila. Prep time: 20 minutes plus standing Grilling time: 8 minutes Degree of difficul ty: easy Low-calorie MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on 8/17/98 Downloaded from Ladies Home Journal Web Pages at http://www.lhj.com
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