How To make Hardy Oatmeal Bread
6 cups all-purpose flour
unbleached
1/2 cup whole wheat flour :
stone-ground
2 tablespoons brown sugar
2 tablespoons butter
2 tablespoons yeast
1 tablespoon salt
2 cups oatmeal
2 cups hot water
2/3 cup warm water
Pour 2 cups hot water over oatmeal. Set aside. Mix brown sugar into 2/3 cup warm water and add yeast to proof. When yeast has foamed & frothed to about twice the original volume, add to oatmeal mixture. Add remaining ingredients. Knead well. Let rise until doubled. Punch down shape into loaves and let rise again. Bake at 350 degrees F for 30 minutes. Makes 2-3 loaves.
How To make Hardy Oatmeal Bread's Videos
The Poor Man's Bread
Bread was extremely important to folks in this time period. It was very regulated, and at times difficult to obtain and quite expensive. You wouldn’t find many folks in the 18th century willing to go without bread if they were able to get their hands on it at all. This is the poor man’s bread.
Art of Breadmaking
Our Brand New Viewing Experience ➧ ➧➧
Retail Website ➧ ➧➧
Help support the channel with Patreon ➧ ➧➧
Instagram ➧ townsends_official
Recipe.com's Colombe Jacobsen makes Zucchini Oat Bread on Better TV
If you want make this dish or other recipes, go to the website Recipe.com. There, you can also check out the more than 20,000 recipes, or pick up a copy of the magazine in stores now. You can also shop on the go with their new Recipe.com app, available at the iTunes store.
Vegan + Gluten Free Bread Recipe! NO Yeast! #kickstart2019
★ SUBSCRIBE for new episodes every Thursday! ★
Want to try a bread recipe that’s vegan and gluten free without any eggs or yeast?! Here you go!
► 30 DAY EMAIL KICKSTART COURSE:
Subscribe to our NEWSLETTER!
RECIPES from this video:
► VEGAN GLUTEN FREE BREAD RECIPE:
Relevant Resources:
★ 3 GLUTEN FREE BREAD RECIPES:
★ HEALTHY VEGAN BREAKFAST COOKIES:
★ HEALTHY STAPLES FREE ONLINE COURSE:
STUFF from this video:
► 9x5-INCH LOAF PAN:
► BROWN PARCHMENT SHEETS:
☺ Connect with me! ☺
☮ Instagram:
☮ Snapchat: alyssiasheikh
☮ eBooks:
☮ YouTube:
☮ Twitter:
☮ Facebook:
☮ Pinterest:
DISCLAIMER
The information provided on this channel is for informational and educational purposes only and is not intended as a substitute for advice from your physician or other health care professional. You should not use the information on this channel for diagnosis or treatment of any health problem or for prescription of any medication or other treatment. Consult with a healthcare professional before starting any diet, exercise or supplementation program, before taking any medication, or if you suspect you might have a health problem.
We Tried an Exciting New Keto Bread Recipe!
Get your free LMNT sample pack with any purchase!
Thanks to LMNT for sponsoring this video. Sponsors help keep our channel going!
The recipe we tried (visit her website for the measurements):
Low carb abodes video:
Psyllium Husk Powder-
Our Favorite Products: Affiliate Links
Favorite Low Net Carb Bread: Code TWINS10 for 10% off $50+
Low Carb Ramen ( love it as regular keto pasta!) - CODE: KETOTWINS15 to get 15% off
Favorite Keto Chocolate/ Sweets:
CODE: KetoTwins for 10% off
Keto Flour -
Sweetener -
Chaffle Maker -
Air Fryer-
Non-Toxic Pans -
Health & Wellness
Sauna Blanket - CODE KETO15 for 15% OFF
Red Light Therapy Mask: CODE KETO15 for 15% OFF
PEMF Mat - CODE KETO15 for 15% OFF
Use our link to sign up to save across the web with Rakuten! (Sarah has gotten over $400 back so far!) Get $30 when you sign up!
The links above may be affiliate links. If you purchase using one of our links we may receive a small commission at no additional cost to you!
Follow us on Instagram!
If you find value in our content consider buying us a cup of coffee to support our channel here:
Links to our content-
Join our Facebook Keto Support Group: Keto with the Keto Twins!
We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
We are not medical professionals, we are just sharing our ketogenic weight loss journey. It is always recommended to ask your doctor if a lifestyle change is right for you before starting.
Oatmeal porridge with ???? pumpkin, sunflower ???? and poppy seeds #sourdough sourdoughbread
Oatmeal porridge with ???? pumpkin, sunflower ???? and poppy seeds #sourdough sourdoughbread
400 g bread flour
75g whole wheat flour
25g spelt
350 g water
80g active starter
10g salt
Oatmeal porridge
125g oats
250g water
40g honey
Cool 1-2 hours
Seeds
2 tablespoons pumpkins seeds
2 tablespoons sunflower seeds
1 tablespoon poppy seeds
*soak seeds 1-2 hours before adding to dough
- Add flours, water, oatmeal porridge, seeds (drained) and starter to stand mixer - mix 5 minutes - cover and rest 30 minutes
- add 10g salt, mix, cover and rest 30 minutes
- 4 sets of folds 30 minutes apart
- Rest until dough has dome shape (mine was additional 90 minutes)
- Shape and rest overnight in fridge
- Next morning score and bake at 500F-260C(covered) for 20 minutes and at 450F -232F (uncovered) for another 18-20 minutes
Enjoy !
Tools used:
Wiremonkey lame:
Brod and Taylor Proofer:
Hardy Cornbread
One of my great grandmothers, from Tennessee, made the best cornbread I ever put in my mouth. It was divine! Family members have tried duplicating it for years. This comes as close as we can get. There is no sugar or flour in this cornbread. It's super quick to make, only baking for about 15 minutes at 450 degrees or until it's golden brown. I hope you like it. (I miss you Big Mama.)
CORNBREAD
1 3/4 cups cornmeal (white or yellow)
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup milk
1 cup sour cream
1 egg
Preheat oven to 450 degrees.
Place one large tablespoon of bacon dripping in an iron skillet. Place skillet in oven and melt drippings until very hot. (Mine smokes slightly.) While the skillet is heating. Mix all dry ingredients together. Mix milk, sour cream and egg. When skillet is ready, mix the wet ingredients into the dry and then pour in the skillet. Bake for 15 minutes or until golden brown. For a crisp crust, turn the cornbread out of the skillet to prevent it from sweating, leaving the bottom up to keep it crisp. Slice and butter while hot.
Enjoy!