How to Make Hash Brown Casserole | Casserole Recipe | Allrecipes.com
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Watch how to make a top-rated casserole of hash browns, sour cream, and cheese. It's the perfect accompaniment to eggs, bacon or sausage, and fresh fruit.
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Hashbrown Casserole - Taste like Cracker Barrels - Our Family's Go to Recipe
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Hashbrown Breakfast Casserole Recipe (perfect for the holidays)
so so yummy, you have to make it this holiday season! *recipe below*
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HASHBROWN CASSEROLE RECIPE:
- 30 oz. bag frozen hashbrowns
- 0.5-1 lb. sausage, crumbled (breakfast sausage, vegan sausage, italian sausage, etc)
- 1/4 cup diced onion
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 cup melted butter (1 stick)
- 2 cups shredded cheese (cheddar, colby, jack or mixed blend)
- 10.5 oz. can cream of chicken soup (don't skip it)
- 1-2 cups sour cream (i use 1 cup)
- 8 eggs, beaten
- salt and pepper to taste
- 1/2 tsp. italian seasoning
- 1/2 tsp. garlic powder
- 1/2 tsp. red pepper flakes (optional)
- 1-2 chopped green onions (optional)
1) Preheat oven to 350 degrees.
2) Set aside 1/2 cup cheese for the topping.
3) Cook sausage until brown and drain fat; set aside.
4) Combine all ingredients in a large bowl + season well.
5) Transfer gently to a rectangle baking dish (at least 9 x 13) and sprinkle with more seasoning if desired. Top with remaining 1/2 cup cheese and optional green onions.
6) Bake uncovered for 55-65 minutes.
7) Allow to cool at least 10 minutes, cut into squares, and enjoy!
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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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Hash Brown and Sausage Breakfast Casserole
Hash Brown and Sausage Breakfast Casserole - Looking for a delicious breakfast recipe that's perfect for feeding a crowd? Look no further than this easy Hash Brown and Sausage Breakfast Casserole! This savory dish is loaded with all the breakfast staples you love, including hash browns, savory sausage, and melted cheese. Plus, it's easy to make ahead and pop in the oven for a stress-free brunch that everyone will love.
Ingredients:
8 Eggs
1 lb. Breakfast Sausage
1 1/2 cups Whole Milk or Heavy Cream
2 - 3 Potatoes
1 Onion, chopped
1 Bell Pepper, chopped
2 cups Cheddar Cheese
Salt and Pepper to taste
1/4 tsp Garlic Powder
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Old School Cheesy Hash Brown Casserole (or Funeral Potatoes)
Make ahead a cheesy hash brown casserole recipe, filled with shredded potatoes and topped with Corn Flakes. Quick and easy side dish perfect for a crowd!
↓↓↓↓↓ FUNERAL POTATOES RECIPE BELOW ↓↓↓↓↓
PRINTABLE RECIPE: ????️ ????️
INGREDIENTS:
30 ounces frozen hash browns, thawed*
1/2 cup salted butter, melted
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup yellow onion, minced
10.5 ounces cream of chicken soup
2 cups sour cream
2 cups sharp cheddar cheese*
2 cups Corn Flakes, slightly crushed
1/4 cup salted butter, melted
INSTRUCTIONS:
1. Pre-heat the oven to 350° F.
2. In a large mixing bowl, combine the hash browns, melted butter, salt, pepper, minced onion, cream of chicken soup, sour cream, and shredded cheese.
3. Spread the mixture in a greased 13×9 baking dish.
4. In a smaller mixing bowl, mix together the slightly crushed Corn Flakes and melted butter.
5. Sprinkle the Corn Flakes over the hash brown mixture in the baking dish.
6. Bake uncovered at 350° F for about 1 hour.
7. Serve while warm.
*You'll need to thaw the hash browns before assembling the casserole. Just follow the instructions on the packaging for thawing, and allow time for this.
*I prefer to use extra sharp cheddar for added flavor, but sharp is fine, as well.
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