COPYCAT CRACKER BARREL HASHBROWN CASSEROLE RECIPE | LivingThatMamaLife
Hey guys, welcome back to another copycat recipe video. This time I'm sharing a super easy copycat of the Cracker Barrel Hashbrown Casserole. It's seriously AMAZING. There's nothing better than some deliciou and easy cheesy potatoes.
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Cracker Barrel Hashbrown Casserole
So creamy, so cheesy and so like the real thing, you never need to leave your house. Serve it up for a lazy Sunday brunch or an easy Wednesday night dinner; with this ultra-versatile dish, anything goes.
For the full recipe:
Hashbrown Casserole - Taste like Cracker Barrels - Our Family's Go to Recipe
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How to Make Hash Brown Casserole | Casserole Recipe | Allrecipes.com
Get the recipe for Hash-Brown Casserole at
Watch how to make a top-rated casserole of hash browns, sour cream, and cheese. It's the perfect accompaniment to eggs, bacon or sausage, and fresh fruit.
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How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe
Learn how to make crispy hashbrowns just like you get at a diner! These are super simple and only require a real potato, butter, oil and a technique. That's it. Enjoy!
For one serving of hash browns:
1 (4-5 ounce or 110-140 grams) russet potato
2 Tbsp vegetable oil
1/2 Tbsp butter or margarine
Wash and peel the potato. Grate or shred on a box grater or food processor. Do so into a bowl of water to prevent oxidation. Drain and rinse until water runs clear. Spread shredded potato out onto paper towels or a clean kitchen towel. Pat dry and let air dry for 5-10 minutes. In a small frying pan, add oil and butter. Heat over medium-medium high heat. When butter solids start to brown, add shredded potatoes. Cover with a lid and cook for 5 minutes without lifting the lid. When time is up, remove lid, season with salt and pepper and flip. Continue cooking for an additional 1-2 minutes. Makes 1 serving of hashbrowns. Enjoy!
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