Hash Brown Crust Ham and Cheddar Quiche
Personal chef and food blogger Amy Casey of amycaseycooks.com prepares a breakfast favorite ~ Hash Brown Crust Ham and Cheddar Quiche. This tasty quiche substitutes frozen hash browns for the traditional crust. The gluten free quiche is loaded with all your breakfast favorites including eggs, cheddar cheese, potatoes and ham. Brunch at home has never been so delicious!
Grab the recipe ~
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Hash Brown Crust Bacon and Cheddar Quiche
Our Hash Brown Crust Bacon and Cheddar Quiche is a fun twist on a traditional quiche. It has a crispy hash brown crust! This is a crowd pleaser, and easy on you too because you can make it ahead!
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Hash Brown Crusted SPINACH PAN QUICHE | Recipes.net
For a filling and delicious breakfast, try out this Spinach Pan Quiche! The crispy hash brown crust is topped with spinach, seasoned eggs, and gooey mozzarella cheese. This is a great way to make kids eat leafy greens.
???? Check the full recipe on how to make Spinach Pan Quiche here:
Ingredients:
2 tbsp olive oil
3 cups hash browns, frozen, thawed, and crumbled
5 eggs, beaten
1½ cup whole milk
½ tsp ground black pepper
½ tsp onion powder
¼ tsp salt
1½ cup spinach, fresh, chopped
1 cup mozzarella cheese, shredded
⬇️ How to make Spinach Pan Quiche ⬇️
0:09 Combine and mix beaten eggs, milk, ground pepper, onion powder, and salt in a large bowl.
0:29 In a large frying pan, warm oil over medium heat.
0:36 Spread hash browns on the bottom and sides of the pan.
0:41 Cook for 5 minutes or until the hash browns are crispy.
0:53 Spread spinach over hash browns and then pour the egg mixture into the pan.
1:10 Cover and cook for 7 minutes.
1:15 Top with mozzarella cheese and cook for additional 3 more minutes to melt the cheese. Serve immediately
???? For more recipes:
???? For more quiche recipes:
#spinachpanquiche #hashbrowncrustedquiche #crustedquiche #breakfastrecipe #panquiche
Hash Browns Quiche Recipe
Hash Browns Quiche Recipe
Quiche with Hash Brown Potato Crust
This gluten-free quiche was surprisingly delicious. Ingredients are listed below -- thank you for watching.
Quiche with Hash Brown Potato Crust
Ingredients for 6-8 servings
For the crust:
3 1/2 cups shredded (hash brown) potatoes, thawed and squeezed in a towel to remove excess moisture
1 large egg, beaten
1 tablespoon extra-virgin olive oil
2 tablespoons grated Parmesan cheese
Salt and pepper to taste
Bake crust at 400°F until brown around the edge -- 20-25 minutes
For the filling:
3/4 cup cooked, cubed ham
1 1/2 cups roughly chopped baby spinach leaves (I removed thick stems)
1 cup shredded sharp Cheddar cheese
For the custard:
5 large eggs, beaten
Salt and pepper to taste
Dash of ground nutmeg for perfume
1 cup half-and-half