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How To make Hawaiian Upside Down Cake
TOPPING:
1/3 c Butter or margarine
1 c C & H Golden Brown Sugar
-- firmly packed 1 c Juice-pack crushed pineapple
(drained measure) :
reserve juice 3/4 c Shredded coconut
4 Maraschino cherries, chopped
CAKE:
2 Eggs
3/4 c C and H Granulated Sugar
1/2 c Reserved pineapple juice
1 ts Vanilla
1 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. Set aside. Beat eggs in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry ingredients until smooth. Pour over topping in 10-inch oven proof skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes. Invert on serving plate. Makes one 10-inch cake. 8 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Hawaiian Upside Down Cake's Videos
Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
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Pineapple Upside-Down Cake Recipe - Fresh Pineapple Coffee Cake
Learn how to make a Pineapple Upside-Down Cake Recipe! - Visit over 675 additional original video recipes! I hope you enjoy this Pineapple Upside-Down Cake Recipe!
Pineapple Upside-Down Cake – Bruno Albouze
The secret to making the perfectly moist and tasty pineapple upside-down cake is to follow the tarte Tatin making process. Here is my grandma's best pineapple cake recipe.
???????? Pour avoir cette recette de gâteau a l'ananas en Français, allez sur mon site internet.
Recipe:
1 can pineapple slices (300g/10 each)
30g dark rum.
Caramel-Butter-Mixture
150g white sugar
5g vanilla bean
60g butter
15g lemon juice.
Batter:
120g butter
100g white sugar
100g eggs (2)
5g vanilla extract
1g salt
180g all-purpose flour
5g baking powder
70g milk
70g heavy cream.
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Making Pineapple Upside Down Cake.wmv
A classic cake that is always a hit! Take this to your next party or get-together and remind folks why this cake has been a long-time favorite. Easy to make - I take a shortcut provided by my friend Duncan Hines! I also like to use crushed pineapple, dark brown sugar and chopped cherries. Complete recipe and more at cavalcadeoffood.blogspot.com
Pineapple cake: you’ve never had a cake so soft and delicious!
If you love pineapple and soft fluffy cakes, this is the dessert for you!
INGREDIENTS
3 eggs
150g sugar
vanilla extract
280g flour
1 packet of baking powder
120ml pineapple juice
a pinch of salt
DIRECTIONS
Beat the eggs with the salt, gradually add the sugar. Mix in the pineapple juice, sifted flour, baking powder and the pieces of sweetened canned pineapple. Pour the batter into a buttered cake pan and place the pineapple slices on top. Bake at 180°C for 40 minutes.
How To Make Next-Level Pineapple Upside Down Cake
Iconic. Classic. And now, Next-Level. All things used to describe this moist, incredible yellow cake! My Pineapple Upside Down Cake has been requested by fans for years, and now it's here! Give it a go with my written recipe:
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Pineapple upside-down cake is a classic dessert recipe in which you bake it, well, upside-down! When you flip your cake out of your baking dish, then it's right-side up. Or is it then upside-down? Better not overthink this; it may be a which came first, the chicken or the egg situation, and honestly, I rather just think about that soft yellow cake topped with caramelized pineapple.
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