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How To make Hawaiian Upside Down Cake
TOPPING:
1/3 c Butter or margarine
1 c C & H Golden Brown Sugar
-- firmly packed 1 c Juice-pack crushed pineapple
(drained measure) :
reserve juice 3/4 c Shredded coconut
4 Maraschino cherries, chopped
CAKE:
2 Eggs
3/4 c C and H Granulated Sugar
1/2 c Reserved pineapple juice
1 ts Vanilla
1 1/4 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
Melt butter in 10-inch oven proof skillet. Sprinkle brown sugar evenly over butter; then pineapple, coconut and cherries. Set aside. Beat eggs in mixing bowl until light and thick (3 to 5 minutes). Gradually beat in sugar. Add 1/2 cup reserved pineapple juice and vanilla. Stir in dry ingredients until smooth. Pour over topping in 10-inch oven proof skillet. Bake in 350 F degree oven 40 to 45 minutes. Cool 5 minutes. Invert on serving plate. Makes one 10-inch cake. 8 servings. Reprinted with permission from _Just Cakes_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
How To make Hawaiian Upside Down Cake's Videos
The Original Pineapple Upside Down Cake Recipe | 1926 Dole Pineapple Recipes | Vintage Recipe
#vintagerecipe #1920s #cake #desserts #maikoh #retrorecipes #retro
This month's time-traveling adventure takes us back to the 20s to try out the original Pineapple Upside Down Cake recipe from the 1926 cookbook Hawaiian Pineapple as 100 Good Cooks Serve It. This is a classic!
Give it a try and let me know what you think!
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INGREDIENTS:
CAKE:
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 cup sugar
2 eggs
½ cup milk
1 teaspoon vanilla extract
TOP MIXTURE:
2 tablespoons butter
1 cup brown sugar
20 ounce can pineapple rings
maraschino cherries
Window Shopping in New York performed by The Fly Guy Five/via Adobe Stock/Epidemic Sound
Easy Pineapple Upside-Down Cake | Betty Crocker Recipe
Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!
Recipe:
Pineapple Coconut Cake Recipe - CookingWithAlia - Episode 261
INGREDIENTS
6 tablespoons (85 grams) of butter (melted)
1/2 cup (90 grams) brown sugar
2 cans of pineapple (20oz / 566 grams each)
1/4 cup macadamia nuts (chopped)
3 large eggs
1 1/2 cups (300 grams) granulated sugar
1 teaspoon vanilla
A pinch of salt
3/4 cup coconut milk (or half milk and half heavy cream)
2 cups(240 grams) all purpose flour
2 teaspoons baking powder
WRITTEN RECIPE:
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Pineapple Upside Down Cake | Delicious | Easy To Make
Published December 14, 2023
Pineapples always remind people of Hawaii. The fruit is so versatile but desserts are probably everyone's favorite. It can be made in little over an hour. Try this simple recipe and you will be surprised how tasty it is.
See the recipe on:
HawaiisPickleLady.com under Desserts.
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The BEST Pineapple Upside Down Cake
This delicious Pineapple Upside Down Cake is beyond easy to make from scratch, and it comes out of the pan fully decorated! You will be amazed when you remove the cake pan and see the caramelized layer of pineapple and maraschino cherries over the soft and fluffy cake.
RECIPE:
This cake is packed with sweet pineapple flavor, intensified by the caramelization of butter and brown sugar on the pineapple rings. The bright yellow and red layer also always brings a smile to my face as it’s so colorful and cheerful, making it a delightful treat!
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