How To make Hawiian Delight Cake
2 cups Flour
2 whole eggs
2 cups sugar
2 teaspoons baking soda
1 cup walnuts
1 cup coconut
1 can crushed pineapple -- 20 oz can, undrained
*FROSTING* 1/2 cup butter
4 ounces cream cheese
2 cups powdered sugar
1 teaspoon vanilla
Grease and flour a 9 X 13 cake pan. combine cake ingredients until moist. It will be thick. Pour into pan. Bake at 300 for 45-55 mins. Cool.
Combine frosting ingredients. Spread on top of cooled cake.
How To make Hawiian Delight Cake's Videos
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !
Ingredients:
7 pineapple slices in syrup
1 and 1/2 tbsp of butter (20g)
1 tbsp of sugar (15g)
1 egg
1/4 cup of sugar (50g)
a pinch of salt
1 tsp of liquid vanilla
1/4 cup of vegetable oil (50ml)
1/2 cup of milk (100ml)
1 and 1/4 cup of all purpose flour (150g)
8 g of baking powder
some candied cherries (optional)
enjoy it !
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Hawaiian Delight || Eid Special Recipe By Asma's Creation
#EidSpecial #Asma's craetion #Delight
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
GUAVA CAKE! EASY QUICK AND INCREDIBLE! TROPICAL HAWAIIAN DESSERT
HEY GUYS! TODAY WE ARE GOING TO MAKE THIS INCREDIBLE GUAVA CAKE THAT WILL MAKE YOU FEEL LIKE YOU ARE IN HAWAII BECAUSE IT'S SO TROPICAL AND DELICIOUS! IT'S MADE USING STRAWBERRY BOX CAKE MIX THAT COMPLEMENTS THE GUAVA AND ADDS A BEAUTIFUL PINK COLOR TO YOUR CAKE! IT IS A MUST TRY AND IT'S QUICK AND EASY TO PUT TOGETHER AND BRING TO YOUR BBQ OR FAMILY DINNER FOR AN EASY DESSERT!
ENJOY!
Ingredients:
1 box strawberry cake mix
1+1/3 cup guava juice
3 eggs
1/3 cup coconut oil room temp.
Cream cheese frosting:
8 ounces cram cheese room temp.
1/3 cup sugar
1 teaspoon vanilla
8 ounces cool whip thawed
Guava topping:
2 cups guava juice
1/2 cup sugar
1/4 cup cornstarch
3 tablespoons water
Mix the cake mix with guava juice, eggs and coconut oil until fully combined and pour into a 13 x 9 cake pan that has been buttered and floured to prevent the cake from sticking to the bottom.
Bake at 350 degrees for about 30 minuted poking the center to make sure the cake is fully cooked.
for the cream cheese frosting whip everything together until fully combined then gently fold in the cool whip. Wrap the top and place in the refrigerator until ready to use.
For the gel topping place the guava juice in a saucepan and bring to a simmer with the sugar. In a separate bowl mix the cornstarch and water then add to the simmering guava juice. shut off the burner and whisk until thickened and combined.
To assemble the cake simply frost the first cream cheese frosting on top and spread out evenly then lastly pour the guava gel on top.
This cake should be refrigerated the day before eating it for maximum taste
When I make this fruit dessert, everyone asks me for the recipe.
ingredients:
grape
apples
peach
400 g of condensed milk
400 g of sour cream
1 egg yolk
1 teaspoon of vanilla essence
200 g of chocolate bar
200 g of sour cream
Hawaiian Pineapple Dream Cake
The cat in this video is my boy cat Remy. They have their own channel Remy, Lily and Momma too.
He was talkative this day. I baby talk my cats too.
Sorry some parts are on zoom. I didn't realize the camera was on zoom.
Hawaiian Pineapple Dream Cake Recipe:
(1) box Jiffy yellow cake mix or any yellow cake mix... make cake as directed on box.
Preheat oven at 350 degrees.
Cook cake 20 to 25 minutes, check at 20 min. or by the directions on the cake mix box.
(1) 20oz can of crushed pineapple with juice (drain) set aside juice
(1) 8 oz whipped topping (thawed for icing)
(1) small package of instant vanilla pudding
(1) small package of cream cheese (soften for icing)
(2) cups milk
When cake is done poke holes throughout the cake and pour pineapple juice over cake while hot. Save like 2 teaspoons juice for icing mixure.
Spread crushed pineapple over top of cake. Save a teaspoon of pineapple for a icing mixture.
Icing:
Softened cream cheese and pudding. Put pudding in with cream cheese and mix together then pour milk a little at a time and mix with an electric mixer then add whipped topping and mix together well. Put in the remaining pineapple juice and crushed pineapple in the mix and stir in. Drizzle icing all over cake until it is evenly all over and spread. Put cake in refrigerator 3 to 4 hours before serving to set the whipped topping cream cheese pudding icing.
Enjoy!
I am not a chef just a home cook. I will be making simple and easy recipes.
I grew up on garden food and southern home cooking. I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try.
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How to Make a Hawaiian Delight Cake | MY HEAVENLY RECIPES
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