Hearty Vegetable Beef Soup II Cold Weather Ready! #Heartybeefvegetablesoup
Hi everyone!! In today's video I'm making one of my go to Meals for a cold Fall or Winter Day! Hearty Vegetable Beef Soup! All ingredients will be in the box below! Love yall and don't forget to Subscribe, Like and Hit that, Bell!! #Haveaseatatnikistable
#Heartybeefvegetablesoup #coldweatherready #comfortfood
#howtomakesoup
Ingredients
Ground Meat or Ground Turkey
Onion
Okra
Potato
Peas
Carrots
Corn
1Tbls Minced Garlic
1Tbls Garlic Powder
1 Tbls Onion Powder
2 Tbls Knorr Tomato Chicken Bouillon
1/4 Tsp Black Pepper
1 Tbls Parsley
2 cans Tomato
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A Healthier Take: Hearty Beef Stew with Roasted Winter Vegetables
McCormick partnered with television personality Holly Resnick who shows us how to make Hearty Beef Stew with Roasted Winter Vegetables the healthier (and tastier!) way. Roasting vegetables brings out their caramelized flavors and makes for a delicious twist on a traditional winter meal.
Get the recipe now:
Homemade Beef Stew Recipe from Scratch – How to Make the Best Hearty Beef Stew on the Stove
Here is a homemade beef stew recipe from scratch that is simply delicious. In this video you’ll learn how to make some of the best beef stew you have ever made and tasted. Watch and see!
Making homemade beef stew from scratch is easier than most think. It takes some time and chopping, but to get some of the best beef stew you’ll ever make and taste, here’s how to do it.
Thank you for watching and I hope you make and enjoy this super delicious beef stew from scratch!
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Hillbilly Jilly
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Hillbilly Jilly Homemade Beef Stew
Ingredients
Makes about 8 servings
● 1 to 1/2 lbs. beef cut in stew size chunks
● 3 tbs. all-purpose flour
● 2 tsp. olive oil
● 2 cloves garlic minced
● 2 cups organic beef stock
● 2 large onions
● 1 bay leaf
● 1/8 tsp. rosemary
● 1/4 tsp. black pepper
● 2 cups carrots chopped
● 2 medium potatoes chopped
● 1 large turnip chopped (optional but delish!)
● 1/4 cup water
● salt to taste
Directions
1. Dust beef with flour and sear over medium-high heat in large stock pot
2. Add garlic and cook for 1 minute - stir
3. Add beef stock, rosemary, black pepper, bay leaf and bring to boil
4. Reduce heat to low, cover and simmer 1 1/2 hours
5. Now add potatoes, carrots, onions and turnips
6. Bring to boil, then reduce heat to medium-low, cover and simmer for 30 minutes
7. Whisk flour and water in bowl and add to stew – stir frequently
8. Simmer for 10 minutes on low
Note: If including turnips, add another cup of broth. Remove bay leaf before serving. Salt to taste; we use pink Himalayan salt – better for you and the flavor is amazing.
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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.
Here you’ll find guides, tips and information on #vegetable #gardening, #cooking, #canning and long-term food storage.
I show you how to prepare classic comfort #food #recipes along with new recipes proven to satisfy and delight. You’ll learn how I grow all organic heirloom vegetables from seed to harvest to preparation, free of pesticides. Grown as nature intended in my Texas #garden.
#Home DIY projects, spring and fall vegetable gardening in north Texas, garden planning tips and information of all sorts are being added every week to help #people succeed as gardeners, learn to #cook and add new recipes to their cookbooks!
Learn about canning your vegetable garden harvest. We show you how to pickle jalapeno peppers, make hamburger dill pickles and much more.
I also go over in detail, how to save your seeds for next year’s garden; save and preserve your cumber, squash, zucchini, cantaloupe.
I hope you enjoy my videos - I try to bring you useful #life tips and how to guides on all things gardening and cooking.
Please feel free to leave a comment, subscribe #today, and thank you for dropping in!
Hillbilly Jilly
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Delicious & Hearty BEEF STEW Recipe | Homestyle BEEF & ROOT VEGETABLES STEW. Recipe by Always Yummy!
This hearty and delicious beef stew is simmered with potatoes and carrots in a special sauce to get an exquisite taste and a mouthwatering smell. Stew is perfect for a family dinner or a festive table. Those tender chunks of braised meat with vegetables and a sauce from beef broth will please even the most demanding gourmets! Feel free to replace veggies with any you like. And remember to serve your stew with crunchy toasted bread.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅Ingredients
• beef – 2,2 lb | 1 kg
• potato (preferably red) – 1,3 lb | 600 g
• carrot – 14 oz | 400 g
• onion – 6 oz | 170 g
• 4 garlic cloves
• all-purpose flour – 3 tbsp
• tomato paste – 2 oz | 60 g
• dry red wine – 7 fl oz | 200 ml
• beef broth – 3 fl oz | 700 ml
• worcestershire sauce – 1 tbsp
• fresh thyme – 1 tbsp
• dried rosemary – 2 tsp
• 2 bay leaves
• balsamic vinegar of Modena – 1 tbsp
• fresh parsley – 2 tbsp
• vegetable oil – 3 tbsp
• salt – 2 tbsp
✅ You will need
cast iron stockpot (volume - 5 qt | 5 l or more)
carving board
bowl
???? Preparation
1. Cut the beef into medium-sized pieces and wipe them with paper towels.
2. Cut the carrots and potatoes into large pieces, chop up garlic and onion.
3. Preheat a stockpot over high heat, add 2 tbsp of oil and fry half of the chopped beef for 4-5 minutes, flipping the pieces until golden brown. Repeat with the other half of beef chunks.
4. Place the fried meat into a bowl.
5. Add 1 tbsp of oil and the chopped onions to the stockpot and fry them over medium heat for 4-5 minutes until golden.
6. Add the garlic and fry over medium heat for 30 seconds.
7. Add flour and tomato paste, fry over low heat for 1 minute.
8. Pour red wine into the stockpot, cook for 1-2 minutes, stirring continuously.
9. Add the fried beef, thyme, rosemary, a bay leaf, beef broth, worcestershire sauce and mix, bring to a boil, cover with a lid and simmer over low heat for 1 h 30 m
10. Then add the potatoes and carrots, salt, stir and simmer over low heat for another hour.
11. Turn off the stove, add balsamic vinegar to the stockpot and stir, cover with a lid and leave for 10 minutes.
12. Serve beef and vegetable stew hot with chopped parsley sprinkled over.
How to Make the Best Hearty Beef Lasagna
Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of block mozzarella. And finally, test cook Lan Lam makes Bridget a new weeknight favorite—Chicken Scarpariello.
Get the recipe for Hearty Beef Lasagna:
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Hearty Beef Stew- The Perfect Winter Recipe
In this video I cook Williams Sonoma’s Hearty Beef Stew Recipe. It is the PERFECT cold-weather recipe and it is a flavorful and healthy way to celebrate Winter. In the video I will share some things I have learned from cooking this over the years and I encourage you to try the recipe (it is easier than it looks especially if you prep it in advance and/or have a helper for the dishes ????. Please leave a comment for me, what did you like or dislike? Please see the links below for items that I use in this video along with some of my favorite kitchen tools.
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Featured in this Video
✨Williams Sonoma’s Hearty Beef Stew Recipe:
✨Le Creuset 7.25 qt. Dutch Oven in French Grey:
✨Red Apron:
✨ Global Knife:
✨Olive Oil Dispenser:
✨ Prep Bowls:
✨Flexible Cutting Boards:
I hope you enjoyed watching this video!
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