How To make Heavenly Belgian Waffles
1 3/4 c Flour
1 tb Baking powder
2 tb Malted-milk powder
2 Egg yolks
1 3/4 c Milk
1/2 c Cooking oil or melted
-shortening 2 Egg whites
Ice cream
FRUIT PECAN SAUCE:
4 sm Ripe bananas
Lemon juice 1 pt Strawberries -- fresh or
-thawed, frozen, -unsweetened 2/3 c Sugar, brown
1/3 c Butter or margarine
2 tb Rum or orange juice
1/2 c Broken, toasted pecans
In a large mixing bowl, stir together the flour, baking powder and malted-milk powder. In a medium mixing bowl, beat the egg yolks. Beat in the milk and cooking oil or shortening. Add to the flour mixture all at once, stirring till blended but still slightly lumpy. In a small mixer bowl, beat egg whites till stiff peaks form. Gently fold into the egg-flour mixture, leaving a few fluffs of egg white. Do not overmix. Bake waffles in Belgian waffle-maker or regular waffle-maker according to manufacturer's directions. (To keep waffles hot for serving, place in a single layer on a wire rack on a baking sheet in a warm oven.) Prepare Fruit-Pecan Sauce. Serve waffles topped with ice cream and warm Fruit-Pecan Sauce. Fruit-Pecan Sauce: Peel bananas, cut in half lengthwise, then cut crosswise into thirds. Brush with lemon juice. Halve the strawberries. In a large skillet, heat brown sugar and butter or margarine over medium heat till the mixture melts, stirring occasionally. Add the bananas and strawberries; cook, uncovered, till bananas are heated through, turning once. Stir in rum or orange juice, then the pecans. Note: For a quick variation, sprinkle each waffle with 1 Tbsp chopped nuts; crumbled, crisp-cooked bacon; or
chopped granola before closing iron. Notes: Belgian waffles are a mainstay at Midwest brunches. Here's our delicious version, topped with ice cream and a warm fruit and pecan sauce. Source: Midwest Living Magazine, April 1991
How To make Heavenly Belgian Waffles's Videos
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Heaven for waffle lovers???? | The Belgian Waffle Co.????
Heaven for waffle lovers????
The second store of The Belgian Waffle co. in Gwalior
Address- Opp. Aashiyana complex, behind gurudwara, Phool baugh, Gwalior???? #waffle #chocolate #gwaliorfood #gwaliorfoodsters #foodie #foodvideos
Our Best-Ever Fluffy Buttermilk Waffles | Southern Living
Picture this: it's a beautiful, sunny Saturday morning. You're relaxing on the front porch with a cup of coffee and a plate of fluffy, buttery buttermilk waffles in front of you. Doesn't that sound like heaven? Try our exceptional waffle recipe.
Get the recipe for Fluffy Buttermilk Waffles:
Ingredients:
2 cups cake flour; 3 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon table salt; 4 large eggs, separated; 2 cups buttermilk; 1/2 teaspoon cream of tartar; 4 tablespoons butter, melted; 1 teaspoon vanilla extract; Syrup
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Heavenly waffles | Keto vegan & gluten-free
I’ve totally fallen in love with waffle making, and this is why.
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INGREDIENTS
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Dry:
70g almond flour
PLUS 50g coconut flour
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If you’re using single flour
120g almond flour
OR 80g coconut flour
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A pinch of salt
2 tsp xanthan gum
1/2 tsp baking powder
Sweetener of your choice (I use 1- 2 tbsp erythritol)
Wet:
1 tbsp olive oil
1 tsp vinegar (or lemon juice)
Vanilla extract
7-8 tbsp hot water (more water may be needed if you use coconut flour)
DIRECTIONS
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1. Mix all DRY ingredients together in a mixing bowl.
2. Add in all WET ingredients till it forms a moist dough ball. (add water one tablespoon at a time)
3. Cover the dough and leave it to rest for 15 minutes.
Toast with a waffle maker and ENJOY!
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Lolly waffle Recipe
The latest trend Belgian waffle on a stick, a waffle pop, and it's a delicious dessert in the Heavenly Crepe Kitchen
How to make Lolly waffles on a stick and how to present waffles on a stick.
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Heavenly Vegan Waffles
In the vegan kitchen today: Delicious, Fluffy and Heavenly Vegan Waffles!
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