How To make Heavenly Chocolate Mousse Cake
1 lb Butter
1 c Sugar + 2 tb
1 c Strong coffee + 2 tb
12 oz Bittersweet chocolate
4 oz Unsweetened chocolate
8 lg Egg
Recipe by: Sue Klapper - KCXJ08A
Preheat oven to 350. Grease and flour 9" springform pan. In heavy saucepan, over low heat, combine first 5 ingredients and cook, stirring, until melted. Remove from heat. In separate bowl, beat eggs. Stir into chocolate and pour into pan. Bake 50 - 60 minutes. Serve at room temperature. -----
How To make Heavenly Chocolate Mousse Cake's Videos
Heavenly Chocolate Mousse Recipe - Holidays Special - CookingWithAlia - Episode 288
Dark chocolate mousse is definitely one of my favorite desserts! Creamy, airy, chocolaty... the perfect dessert for a holiday dinner! It's so easy to make that you can learn it in this 1 minute video!!!
OOPS - I missed the shot when I added the sugar. So add the sugar in the egg whites when they become fluffy and continue beating until they get firm white peaks.
WRITTEN RECIPE:
INGREDIENTS:
6 oz (175 grams) dark chocolate (60-70% cocoa content)
1/3 cup (8 cl) milk
2 tablespoons (24 grams) white granulated sugar
4 egg whites (large eggs)
1 egg yolk (large egg)
A pinch of salt
Flourless Moist Chocolate Cake / Gluten Free / No Flour
Flourless Chocolate Cake (pan size 38 x 26 cm or 15 x 10 in)
1 cup = 240ml; 1 tbsp = 15ml; 1 tsp = 5ml
120g dark chocolate (1 cup)
30g unsalted butter (2 tbsp)
30ml milk (2 tbsp)
4 egg whites
a pinch of salt
50g sugar (4 tbsp)
4 egg yolks
1 tsp vanilla extract (5ml)
Bake at 170C for about 20 minutes
Chocolate Cream Filling
150g dak chocolate (1 cup + 2 tbsp chopped chocolate)
90g heavy cream (1/3 cup)
300g cold heavy cream (1 1/4 cup)
30g sugar (2.5 tbsp)
Cocoa Syrup
75ml hot water (1/3 cup)
1 tbsp cocoa powder (7g)
2 tbsp sugar (25g)
Mix to dissolve and let it cool down completely
Chocolate Glaze
50g cocoa powder (1/2 cup)
115g sugar (1/2 cup + 1 tbsp)
85ml water (1/3 cup)
85g heavy cream (1/3 cup)
1 tbsp gelatine powder (9g)
3 tbsp cold water to bloom gelatine (45ml)
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Learn to make a traditional French Chocolate Mousse with this FREE video
ALL VIDEOS IN THE COLLECTION NOW AVAILABLE FOR DIGITAL DOWNLOAD! Head to to purchase yours today.
French Patissier Alain Desgranges teaches you not just the recipe for the perfect mousse, but the exact techniques needed to make your French chocolate mousse consistent, light and fluffy. We here at French Apprentice, have decided to share a time honored recipe so you can see just how easy it is to be taught by French Patissier Alain Desgranges and the French Apprentice DVD collection.
For even more recipes and techniques please visit frenchapprentice.com.
Super Fluffy Chocolate Mousse Roll Cake | Dessert Recipe
This Chocolate Mousse Roll Cake combines the best of both worlds - a super fluffy vanilla roll cake filled with a heavenly chocolate mousse. This cake is incredibly light and delicate, melting in your mouth with each bite. Follow along as I guide you step by step through the process of creating this delectable dessert. From greasing the pan to rolling the cake, you'll learn all the tips and tricks to achieve a flawless result.
✓ Enable subtitles for your language in the video settings.
0:00 - Intro
0:20 - Super Fluffy Vanilla Cake
3:40 - Chocolate Mousse
6:00 - Assembling the Cake
7:32 - Serving the Cake
8:05 - Eating this Delicious Cake
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→ CHOCOLATE TRUFFLE CUPCAKES RECIPE:
→ VANILLA & CHOCOLATE MARBLE CAKE:
→ 5-MINUTE CHOCOLATE CAKE:
→ CAKE RECIPES:
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- Rectangular Cake Pan 13 x 9 Inch:
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- Stainless Steel Whisks:
- Heat Resistant Silicone Spatula Set:
- Hand Mixer - Similar:
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- Measuring Spoons:
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Ingredients:
For the Vanilla Cake:
3/4 cup (90g) All-purpose flour
1 1/2 tsp (6g) Baking powder
A pinch of salt
3 large eggs at room temperature (separate the whites from the yolks)
1/2 cup (100g) Granulated sugar
1 tsp (5g) Vanilla extract
2 Tbsp (28g) Vegetable oil (any flavorless vegetable oil like canola, corn, or sunflower)
For the Chocolate Mousse Filling:
3/4 cup (110g) Semi-sweet chocolate, chopped or chips
2/3 cup (160g) Heavy cream, cold
2 Tbsp (16g) Powdered sugar
1/2 tsp Vanilla extract
2/3 cup (150g) Cream cheese at room temperature
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#cake #mousse #chocolate
Chocolate Mousse Cake
Hey everyone! I hope you love this one...I think it's one of my new favorites. Chocolate mousse cake is the best of both worlds. This is a decadent dessert that has a layer of chocolate cake on the bottom and a layer of chocolate mousse on the top. Add whipped cream on top and sprinkles for fun. This will be your new favorite chocolate cake and the whole family will love it.
If you want the printable recipe plus more details, make sure to go to the blog post link below. There will also be a button on the recipe card there to switch the measurements to metric if you need that.
And as always, please remember I'm a real person and like to provide these videos for free to hopefully help others who also love to bake cakes. Please keep your comments polite. :)
Much love,
Kara Jane
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Timestamps/Chapters:
00:00 What we're making
00:30 What pan to use
01:00 Preparing the pan
01:17 Adding the cake ingredients
02:45 Mixing the cake batter
03:24 Pouring the batter and baking
03:40 Making the mousse
06:20 Adding the mousse to the cake
06:50 Serving the cake
#chocolatecake #baking
Triple Chocolate Mousse Cake Recipe – Bruno Albouze
Triple mousse is 3 times more pleasure ☺️
To get the full recipe go to
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