How To make Heirloom Walnut Icebox Cookies
1/2 lb (generous 2 cups) walnuts
Break lg pcs 2 1/4 c Sifted flour
1/2 ts Salt
1/2 ts Baking soda
1 ts Ground cinnamon
1 ts Ground ginger
1 ts Ground nutmeg
1/4 ts Ground cloves
1/4 ts Ground allspice
1 c Butter
1/2 c Granulated sugar
1/2 c Light brown sugar; lightly
-pack 1 Egg
2 tb Milk
Recipe by: WALDINE VAN GEFFEN VGHC42A Sift together flour, salt, baking soda, cinnamon, ginger, nutmeg, cloves and allspice; set aside. Beat butter until soft. Add both sugars and beat until thoroughly mixed. Beat in egg and milk. Add sifted dry ingredients and beat on low speed until incorporated. Carefully stir in nuts. Spoon out dough to make thick strip about 12" long in middle of 20" sheet of wax paper. Form into rough log, about 3" wide and 1 1/2" high, with squared ends. Make loaf as smooth as possible. Place on cookie sheet or and freeze at least 3 hours. For more than few hours, re-wrap bar in aluminum foil. When firm, unwrap loaf and cut in 1/4-inch slices. Place slices about 1 1/2" apart on parchment paper-lined cookie sheets. Bake at 375~,
reversing sheets top to bottom and front to back once or twice during baking. When cookies are nicely browned and spring back when gently pressed, about 10 minutes, transfer to racks to cool. Store in airtight containers. -----
How To make Heirloom Walnut Icebox Cookies's Videos
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If you make the same cookies every year and are looking to mix it up a bit, we’ve got a new and unique style for you to try this year. These cranberry orange oatmeal cookies will provide the perfect contrast to all the chocolate treats you eat around the holidays, because they’re zesty and fresh-tasting, while still being sweet. They don’t take all that long to prepare and bake, and even if you don’t think you’re much of a baker, it’s worth giving these a try. Take a look at the recipe for these cranberry orange oatmeal cookies that are about to be your favorite treat.
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Fig & Cream Scones – Together Live! with Marc J. Sievers | Live Cooking Class
Let's cook together! In this Together Live! with Marc J. Sievers class: Scones may be one of the easiest things to bake, and with endless flavor combinations! They can be savory or sweet, and are the perfect addition to a brunch, afternoon tea, or even as a dessert warmed through with a scoop of ice cream.
The process of making scones is really combining just a few simple ingredients and then adding a signature flavor—in this case, dried figs. Dried Black Mission Figs are a pantry staple in my house.
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