How To make Heirloom Chocolate Cake
2 c All purpose flour; sifted
1 1/4 ts Baking soda
1/2 ts Salt
3/4 c Unsalted butter; room temp
2 c Brown sugar; firmly packed
2 lg Eggs; room temp
2 lg Egg yolks; room temp
5 oz Unsweetened chocolate; melt
1 1/2 c Buttermilk; room temp
Preheat oven to 350~. Butter bottoms of 3, 9" pans. Line bottoms with waxed paper. Mix: flour, salt and soda in small bowl. Cream: Butter in large bowl until light. Add: sugar gradually and beat until fluffy. Add eggs, one at a time beating well after each addition. Beat in yolks and then melted chocolate Mix in dry ingredients and buttermilk, alternately beginning and ending with dry ingredients. Divide between pans. Bake until wooden pick comes clean (about 25 minutes). Place on racks for 5 minutes. Unmold cakes using pointed knife to loosen sides, place on paper towel lined racks and cool completely. Peel parchment off cooled cakes. Place on platter: place 1 cake layer on platter add stripes of waxed paper under edges. Spread: 3/4 C frosting on top. Repeat for other layers. Remove: Waxed paper strips Add: Walnuts decoratively to top edge and center. -----
How To make Heirloom Chocolate Cake's Videos
Rich German Chocolate Cake Recipe | Gemma's Bigger Bolder Baking
Make my rich, Chocolatey, and decadent German Chocolate Cake!
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Hi Bold Bakers! This cake is loved by all that taste it and has been highly requested, so I’m so excited to be sharing my recipe — my tips and tweaks on this classic means it’s not your grandma’s recipe anymore, it’s my Rich German Chocolate Cake. Let’s get baking!
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The BEST German Chocolate Cake Recipe!! With Coconut Filling & Chocolate Ganache!
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Stunning German Chocolate Cake recipe made using rich chocolate cake layers, a classic coconut pecan filling and a chocolate buttercream. This chocolate cake is simply amazing! Recipe links for the recipes I used:
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How To Make A Classic German Chocolate Cake
Have you ever wondered what makes German chocolate cake German? Spoiler alert! It isn't German at all! In today's video, I'm talking all about where German chocolate came from and how to make this delicious classic cake.
German Chocolate Cake ►
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Cake Goop Recipe►
Chocolate Swiss Meringue Buttercream ►
GERMAN CHOCOLATE CAKE RECIPE ►
4 ounces (114 g) Baker's German Chocolate melted
4 ounces (114 g) water warmed
4 large eggs (68 g) yolks and whites separated and room temperature
12 ounces (340 g) All-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
8 ounces (227 g) unsalted butter softened
14 ounces (397 g) granulated sugar
1 teaspoon vanilla extract
8 ounces (227 g) buttermilk
4 ounces (114 g) vegetable oil
COCONUT PECAN FILLING RECIPE ►
4 egg yolks (72 g)
12 ounces (340 g)evaporated milk
2 teaspoons vanilla extract
10 ounces (284 g) granulated sugar or brown sugar for a richer flavor
6 ounces (170 g) unsalted butter
7 ounces (198 g) flaked coconut
7 ounces (198 g) pecans chopped
1/2 teaspoon salt
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German Chocolate Cake Recipe Demonstration - Joyofbaking.com
Recipe here: A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting, laced with coconut and pecans, in between.
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German Chocolate Cake - Family Heirloom Recipes - My Husbands Favorite
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Coconut Pecan Frosting Recipe ~ Noreen's Kitchen
Greetings! Today I am sharing how to make a coconut and pecan frosting to go on top of a German chocolate cake. This is very simple to make and uses ingredients you may have on your pantry shelf.
I have demonstrated a double batch for my cake, but I will provide a single batch recipe for you on my website.
I hope you give this frosting a try on your German chocolate cake or even on an oatmeal or spice cake and I hope you love it!
Happy Eating!
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