Clydes Cookies
Making #vegan cookies.
Here's the recipe:
RECIPE
1 cup dates (soak in hot water if using medjool)
1 cup almond flour
1/2 cup walnuts
2 Tbs Vanilla Extract
Vegan Chocolate Chips
METHOD
Pulse dates and Almond flour together in food processor to make dough. Transfer to mixing bowl and add in Vanilla extract and walnuts (if you want those things), combine. Using a tablespoon, drop and press out on a cookie tray. Bake at 345 degrees for about 10 minutes (watch them carefully). Let rest and then EAT!
No-Bake Thumbprint Cookies | Vegan & Gluten-Free
Easy no-bake thumbprint cookies that are naturally vegan and gluten-free! These cookies are made with only 5 ingredients and require less than 15 minutes of work. Just add your favorite jam!
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Make This Chicken ???? Recipe With Walnut & Pomegranate For Huge Health Benefits | فسنجون
Walnuts are natural mood enhancer, heart healthy, may support weight loss and excellent for healthy digestive system. Pomegranates on the other hand are a sweet fruit with a hint of tartness, Pomegranate molasses contains antioxidants that are beneficial to your immune system, pomegranate juice may prevent or slow the accumulation of cholesterol in your arteries. Cholesterol buildup causes your arteries to harden and narrow, and is the leading cause of heart disease. Antioxidants such as polyphenols can can reduce low-density lipoproteins that lead to cholesterol buildup. Pomegranates contain a higher amount of polyphenol antioxidants than most fruits. Pomegranate molasses contains several B vitamins including B1, B3, B5 and B6. Vitamin B1, or thiamin helps your body produce energy and is an aid to enzymes that help your muscles, cardiovascular system and nervous system. Vitamin B3, or niacin, helps to maintain the health and vitality of your skin, nervous system and digestive system. Vitamin B5, or pantothenic acid, helps promote normal growth and development, especially in young people. In this recipe we'll use both pomegranate molasses and walnuts to make our delicious fesenjan.
Fesenjan recipe or some time spelled as fesenjoon ashpazi (ashpazi means cooking in Farsi language) is a dish where chicken or duck pieces are cooked in a mixture of walnut and pomegranate molasses. Obviously in this video I show you how I made the Fesenjan recipe with chicken. Fesenjan stew is a nutty Iranian dish and it has an incredibly delicious subtle layers of flavor to it, most probably due to the main ingredients pomegranate molasses and walnuts, which are normally added in a finely chopped and coarsely copped consistency during the cooking process.
We would really love to know your thoughts on this recipe please feel free to share it with us in the comment section. If you've tried fesenjan recipe before, was it fesenjan with duck or fesenjan with chicken, and which one would you say is your favorite and why?
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You might like our other Iranian recipes too
Failproof Lamb Recipe | Best Persian Lamb Shank Recipe with Persian Jeweled Rice
PERSIAN SAFFRON RICE PUDDING (Sholeh-Zard)
Easiest Lamb chops recipe Iranian shishlik kebab marinated with saffron
#فسنجون #chickenRecipe #Fesenjan #fesenjoon #rmcookbook #cakes #cookies #PersianRecipe #afghanRecipe
How to make Jewelled Chocolate Discs | Chocolate discs recipe | Zeba Kohli
How to make Jewelled Chocolate Discs | Chocolate discs recipe | Zeba Kohli
Hello,
This is Zeba Kohli, Welcome to my Youtube channel Zeba The Chocolatier.
About this video:
First of all Happy World Chocolate Day 2021 to all!
In this video, I am going to tell you about the easiest recipe to make chocolate discs. Oh wait, it’s not just chocolate discs, it’s ‘jewelled chocolate discs’. Keep watching. Thank you.
????Ingredients:
1. White chocolate 100 gm
2. Dark chocolate 100 gm
3. Milk chocolate 100gm
4. Sunflower seeds (or any other seeds)
5. Cashew nuts
6. Flax seeds
7. Roasted almond
8. Dried berries
9. Coconut flakes
10. Pista (pistachios)
11. Dried rose petals
????Method:
1. Make 3 separate double boilers
2. Add chocolate to the double boilers and melt them
3. Remove from heat and allow the chocolates to cool for 10-15 mins or to skin temperature
4. Place butter paper on a tray
5. Place 3-4 inch cookie rings on the tray
6. Put 1-2 tbsp of chocolate in each ring
7. Add toppings: on white chocolate – pistachios and dried rose petals; flax seeds & almond on dark chocolate; coconut, berried & cashew nuts (on milk)
8. Put in fridge and allow to harden for 30-45 minutes
9. Once the chocolates are set, gently push them out of the ring. Properly set chocolate shrinks and leave the mould.
Some of our other videos:
Zeba Kohli – Chocolate tidbits
Zeba Kohli – Chocolate Gyaan
Zeba Kohli – Exotic nutty chocolate rocks
Zeba Kohli – Savoury Tea Cookies
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#chocolatedisc #chocolatediscrecipe #howtomakechocolatedisc #chocolatediscdecoration #chocolatediscmould #chocolatedisccookies #zebathechocolatier #hindi #english
Best Ever CHRISTMAS FRUIT CAKE Recipe | Mortar and Pastry
Best Ever Christmas Fruit Cake | Fruit Cake Recipe | How to Make Fruit Cake | Holiday Fruit Cake Recipe
#fruitcake
We would love to see your works! Please tag us on Instagram and Facebook at Mortar and Pastry or use the hashtag mortarandpastry and show us your creations!
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Ingredients:
1 cup mixed glazed fruits, chopped
½ cup dried apricots, chopped
½ cup dried cranberries
½ cup dark raisins
½ cup candied orange peel
1 cup walnuts, coarsely chopped
½ cup golden raisins
1 cup pecans
1 cup pitted dates
½ cup green candied cherries
½ cup red candied cherries
¾ cup rhum
1 ½ cup all purpose flour
1 tsp cinnamon
½ tsp allspice
½ tsp nutmeg
½ tsp baking soda
½ tsp salt
½ cup (113g) softened butter, unsalted
1 cup packed brown sugar
3 eggs, medium
⅓ cup molasses
2 tablespoons rhum
*Divide evenly into three 6x3x2.5 loaf pans greased and lined
*Bake in a preheated oven at 165C for 1 hr 30 mins or until toothpick inserted at the center comes out clean (you can opt to bake them using baine marie method for even cooking and prevent the cake from drying out or just bake them longer at lower temperature)
*Cool completely and brush all over with rhum or brandy
*Wrap them individually in aluminum foil and refrigerate. Avoid touching with bare hands to prevent spoilage
*Brush them again with rhum after a week then repeat brushing for four weeks
*To make a chocolate fruit cake, replace 1/2 cup of flour with alkalized unsweetened cocoa powder
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How To Make Real Divinity - The Hillbilly Kitchen
How to make real Divinity. This is not like cheap store bought Divinity. This is a hundred year old recipe with a heavenly taste that words just can't describe!
Real Divinity is difficult to make, but well worth the effort. This video is long and detailed, but I wanted to make sure your time wasn't wasted with a candy that didn't turn out right.
Just follow these step by step instructions to the letter and your Divinity will be divine :)
Ingredients:
Pot #1
1 cup - Sugar
1/2 cup - Water
1/8 teaspoon - Cream of tartar
Pot #2
2 cups - Sugar
2/3 cup - White corn syrup
1/4 teaspoon - Salt
1/4 cup - Water
Uncooked Ingredients:
3 - Egg whites
1 teaspoon - Real vanilla
1 cup - Finely chopped nuts. (I used pecans)
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