This cookie just melts in your mouth! Quick walnut cookies!
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Delicious walnut cookies! Simple and quick recipe, I recommend it to everyone!
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Servings: 20 pieces.
Ingredients:
- 113 grams butter (1/2 cup)
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 1/2 teaspoon vanilla extract
- 1 egg white (25 grams)
- 100 grams of walnuts
- 180 grams all-purpose flour (1 cup)
- 1 teaspoon baking powder
Additionally:
- 20 grams of powdered sugar
- 20 halves of walnuts
Bake in preheated 350°F (180°C) oven / 17 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
Christmas Walnut Cookies Diós kifli #easy #christmas #cookies #hungarian
Walnut-filled Kifli
Diós kifli
Ingredients for the dough: 4 cups of (500 g) of flour, 6.5 ounces (200 g) of lard or 2 sticks (230 g) of butter, 2 egg yolks, Little more than 1 cup (120 g) of powdered sugar, zest of a lemon, 1 cup (240 ml) of milk, 1 tablespoon of instant yeast, a pinch of salt
Filling: 10 ounces (300 g) of ground walnut, 1 ½ cups (150 g) of powdered sugar, 2 packages of vanilla sugar (2x9 g), 2 egg whites, 2 tablespoons of rum, 2 tablespoons of milk,
Combine the salt and flour. Add the powdered sugar, the lemon zest, lard and the egg yolks. Pour in the risen yeast with the milk and knead the ingredients into a dough. Transfer the dough to a floured surface and knead it for two more minutes. Place the dough in a floured bowl and cover with a kitchen towel. Let it rest for an hour. It will not double in size as other types of dough, because this is a heavy fat dough. Meanwhile, combine the walnut ingredients. After resting cut the dough in four and let it rest for 15 minutes.
Roll out the first dough to the size of a dinner plate ( 10.5 inches, 27 cm), and cut it into 8 triangular slices. Put a heaping teaspoon of filling on the wider end of the triangle and roll it up. Once you finished rolling all the kiflis, place them on parchment paper-lined baking pan and let them rest covered for 15 minutes.
Bake it in a preheated 365 F oven for approximately 15 minutes. Make sure you don't overbake the kiflis. When the kiflis are still warm, roll them in powdered sugar combined with vanilla sugar.
Hozzávalók: 500 g liszt, 200 g zsír, 2 tojássárgája, 120 g porcukor, 240 ml tej, 1 evőkanál szárított élesztő, kettő csipet só
Töltelék: 300 g darált dió, 150 g porcukor, 2 csomag vaníliás cukor, 2 tojásfehérje, 2 evőkanál rum, 2 evőkanál tej
Keverjük össze a sót és a lisztet. Adjuk hozzá a porcukrot, a reszelt citromhéjat, zsírt, tojássárgáját és a felfuttatott élesztőt a tejjel. Gyúrjuk össze egy gombóccá. Miután a tészta összeállt, tegyük egy lisztes felületre és gyúrjuk még 2 percig.
Helyezzük a tésztát egy lisztezett edénybe és takarjuk le egy konyharuhával. Kelesszük 1 óráig. Mivel a tészta sok zsiradékot tartalmaz, így nem fog a duplájára kelni. Míg a tészta kel, keverjük össze a dió töltelék hozzávalóit.
Vágjuk a tésztát 4 egyforma részre, majd pihentessük 15 percig letakarva. Sodorjuk ki az első gombócot egy éttermi tányér nagyságúra (27-28 cm) majd vágjuk fel 8 háromszögre. Mindegyik háromszög szélesebb részére tegyünk 1 nagy teáskanálnyi dió tölteléket majd tekerjük fel. Miután mindegyik kiflit elkészítettük, helyezzük a tepsibe. Letakarva 15 percig pihentetjük majd előmelegített 185 C sütőben körülbelül 15 perc alatt készre sütjük. Még melegen vaníliás porcukorba forgatjuk.
#Diós kifli #walnut #hungarian
Grandma's Slovenian Kifle Apricot & Nut Horns
I take you step by step through making my grandmothers homemade Slovenian Kifle Apricot & nut horns . The best Christmas cookies. Please hit Like & Subscribe if you liked and want to see more from me,
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My grandma’s World famous Kieflies recipe! OMG ???? these are delicious! ????
My grandma has perfected this recipe and I absolutely love these. These are definitely my favorite kinds of dessert. The outside just crumbles and melts with the powdered sugar and the filling has no words to describe it out her than Scrumdidlyumptious! Make sure you give it a try, have fun cooking, and like and subscribe for more awesome cooking content!!! #cooking #food #cookies
Kiflis - Traditional Hungarian Cookies
This adaptation of traditional Hungarian Kiflis cookies are a rich and flaky pastry that are delicious and elegant looking thanks to the jewel-toned lekvar filling. Recipe from Julia Buckley, author of DEATH IN A BUDAPEST BUTTERFLY. For the full recipe please visit: