How To make Helen's Lemonade Syrup
MM BY H PEAGRAM:
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
How To make Helen's Lemonade Syrup's Videos
Iced Tamarind Drink - Nuoc Da Me | Helen's Recipes
Ingredients (15-20 servings)
200g (7 oz) tamarind pulps
400g (2 cups) sugar
600ml (2.5 cups) water
1 tbsp grated ginger / ginger juice
pinch of salt
2-3 tbsp roasted sesame seeds
roasted peanuts
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Nguyên liệu:
200g me chua
400g đường
600ml nước
1 ms gừng nạo (hoặc nước cốt gừng)
2-3 ms mè rang
đậu phộng rang
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LIMONCELLO RECIPE | Nonna making the best limoncello in the world | Italian Homemade Recipe
LIMONCELLO is one of the most famous Italian liqueurs in the universe. Three ingredients make up my Nonna's #family recipe and the flavour explodes like a #citrus circus in your mouth. #limoncello #lemon #lemoncello
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LIMONCELLO RECIPE Nonna making the best limoncello in the world Italian #HomemadeRecipe
Ingredients:
9 #Organic Lemons (This is a must)
1lt #GrainAlcohol (You can use 100% pure vodka but it won’t taste the same)
1.5lt of water
700g of white sugar
Utensils:
1x Strainer
1x Pot
1x Big Jar with sealed tap
Method:
Step One:
1. Peel 9 organic lemons. Make sure you only peel the skin without getting the white part of the lemon.
2. Place the lemon skins in a big jar and add grain alcohol. Seal the jar and let it infuse for about 20days.
3. Marinate the lemons for 20 days in order to get and nice, yellow and tasty limoncello.
Step Two:
1. After 20 days bring to boil 1.5lt of water and add 700gr of white sugar.
2. When the water cools down add the marinated yellow alcohol to the water. Make sure you use a strainer so the lemon skins don’t go in the limoncello.
3. Put a glass of water in the jar and rinse the lemons in order to get more limoncello out of it.
4. Now mix the limoncello very very well for a couple of minutes.
Step Three:
1. With 1.5lt of water and 1lt of grain alcohol you should be able to get almost 3lt of limoncello.
2. So get a few empty glass bottles ready and start filling up these bottles with the limoncello.
3. Put one bottle of limoncello in the fridge and store the other ones in a dry cool place.
How to Serve it:
Serve the Limoncello in small glasses. Some Italians like to drink it in cold glasses and to do that you have to place the glass in the freezer for about 20minutes before you drink the limoncello.
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#Vincenzo Plate is a You Tube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
#Limoncello #Limoncellorecipe #makinglimoncello #homemadelimoncello #howtomakelimoncello #lemoncello #bestlimoncello #nonna #nonnasfood #limone
Re-Watch the Limoncello video recipe:
Pomegranate Syrup Molasses Recipe - Simple.
This Pomegranate Syrup Molasses Recipe will have you forgetting about every other syrup you have every had.
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Mile-High Lemon Meringue Pie Recipe - Stunning Lemon Pie!!
GET THE RECIPE:
This stunning, over-the-top lemon meringue pie not only looks amazing but also tastes incredible! It’s topped with a ridiculous amount of fluffy and creamy meringue, making it the ultimate statement dessert! I make this lemon pie with my All-Butter Pie Crust recipe, my zesty Lemon Curd recipe and top it off with torched meringue! This lemon dessert recipe is perfect for special occasion and holidays!
ALL-BUTTER PIE CRUST:
EASY LEMON CURD:
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Step-by-step guide to making Ottolenghi's Lemon and Blackcurrant Stripe Cake from SWEET
Yotam Ottolenghi and Helen Goh teach The Happy Foodie how to make the stunning Lemon and Blackcurrant Stripe Cake from their cookbook, SWEET.
Martha Stewart's Favorite Lemon Recipes | Martha Bakes S11E4 Lemons
Exotic plant expert, Byron Martin, joins Martha to share his heirloom lemon tree collection and explains how you too can grow your own citrus. Then, Martha demonstrates how to add lemon’s bright, zesty flavor in two outrageously delicious recipes: lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. Plus, expert baker, John Barricelli, bakes a spectacular lemon soufflé tart.
#Lemon #Souffle #Tart #Baking #Recipes
0:00 Introduction
0:40 Byron Martin teaches about Lemons
6:37 Lemon & Cheese Pizza Recipe
12:40 Meyer Lemon Coffee Cake Recipe
17:27 Lemon Souffle Tart Recipe
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired at Season 11 Episode 4.
Full Recipes:
Meyer Lemon Coffee Cake -
Lemon Souffle Tart -
Lemon-and-Italian Cheese Pizza -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Favorite Lemon Recipes | Martha Bakes S11E4 Lemons