5 lb Sugar 2 oz Citric acid 1 oz Tartaric acid 6 c -Boiling water 6 Lemons Dissolve in boiling water, the sugar and acids. Grate 4 lemons and use juice from 6 lemons. Add to boiling water. Keep bottled in frig. Mix in a 5 part water to 1 part syrup ratio. Source: Helen Peagram
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Helen Makes Honey Fermented Garlic - Easy Recipe UK
How To Make Honey Fermented Garlic. Try this simple and easy way to preserve garlic using honey and also gain a really healthy and tasty honey garlic infusion to use in recipes.
Check out my recipe for Sourdough Pancakes You may use a drizzle of this honey preserve on this for a savoury pancake.
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Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
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How To Make Poire Belle Helene - Classic French Dessert
Join my online French cooking classes ????????: Poached Pears recipe with chocolate sauce vanilla ice cream and roasted almond. this step by step video will show how to make that delicious poached pears dessert from scratch.
Learn how to make the classic French recipe of the poire belle helene. That dessert consist of pears poached in a clear syrup made of sugar, water, fresh vanilla and lemon zest. it then served on a plate with chocolate sauce, vanilla ice cream, and toasted almonds. its an easy to make dessert that will appeal for everyone. impress your guest as well with that lovely recipe.
Making Ginger Syrup
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Mary's Delicious Lemon Drizzle Cake | Mary Berry's Absolute Favourites
Today, Mary Berry shares her recipe for a delicious Lemon Verbena Drizzle Cake. Simple, quick and easy, it's the perfect treat with a cup of tea. Mary Berry's Absolute Favourites Season 1 Episode 3. New videos every Monday, Wednesday and Friday!
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