How To make Herb Roasted Rabbit and Potatoes
4 lb Rabbit [cut into 8 pieces,
Rinsed & patted dry] 8 md Red potatoes [quartered]
24 lg Cloves garlic
6 tb Olive oil
4 oz Slab bacon, [rind removed
& cut into 1" cubes] 6 tb Fresh rosemary leaves OR
2 tb Dried rosemary
2 ts Coarsely ground black pepper
Coarse salt, to taste (optional) 6 Sprigs rosemary, for garnish
1. Preheat the oven to 400 degrees 2. Place the potatoes and garlic
cloves in a large shallow roasting pan. Sprinkle with 1 tablespoon of the olive oil, and toss to coat. Bake for 30 minutes. 3. While the potatoes and garlic are roasting, combine the bacon
and 2 tablespoons of the oil in a large skillet, and place over low heat. Cook just until the bacon begins to wilt. Then remove the bacon with a slotted spoon, and set it aside. 4. Saute the rabbit, in batches if necessary, in the skillet,
setting the pieces aside as they are browned. Reserve 2 tablespoons of the pan drippings. 5. Remove the roasting pan from the oven, and reduce the heat to 350
degrees. 6. Add the rabbit, rosemary, pepper, coarse salt, reserved pan
drippings, and remaining 3 tablespoons oil to the roasting pan with the potatoes and garlic. Toss thoroughly, and return the pan to the oven. Bake for 20 minutes. 7. Sprinkle the reserved bacon over the top, and bake until the
meat is tender and the vegetables are golden, another 20 minutes. 8. Arrange the mixture on a warmed platter, and garnish with the
rosemary sprigs.
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Episode 10 Recipe: Baked Rosemary Rabbit
Baked Rosemary Rabbit
Ingredients
1 ea. large white onion, thinly sliced
2 ea. lemons, thinly sliced
1 ea. cottontail rabbit, patted dry
1 ea. Lemon
2 Tbsp. olive oil
2 tsp dried rosemary
2 Tbsp. parsley, chopped
½ tsp ground cumin
1 head broccoli, florets cut into bite size pieces
Salt, pepper, and garlic powder to taste
Directions
Preheat oven to 350°F
Mix together the rosemary, parsley, and cumin.
Layer the onion and lemon on the bottom of a 9”x13” baking pan.
Lightly coat the rabbit with olive oil and rub inside and out with the rosemary mixture.
Put the prepared rabbit into the pan, favoring one side.
Bake for 20 minutes, uncovered.
Remove pan from the oven. Fill the remainder of the pan with the broccoli making sure it isn’t touching the rabbit.
Add a light drizzle of olive oil and a pinch of salt, pepper, and garlic powder to the broccoli.
Squeeze the remaining lemon over the rabbit.
Cover pan with foil and return to oven, checking every 10-15 minutes until you reach 160°F in the thickest part of one of the back legs. Use an instant read thermometer and make sure you don’t go through the meat or hit bone as these will affect your reading.
Plate and enjoy!
Roast rabbit recipe
Eastern Europeans are not squeamish. This proves the preparation of rabbit, which is roasted whole in the oven. The fat of pork belly protects the lean rabbit meat from drying out. Step-by-step photorecipe can be printed here:
Deep Fried Rabbit Recipe | How to Cook Rabbit
A good rabbit recipe isn't always easy to come by, it’s quite a challenging meat to cook to perfection. Deep frying is far and away the best way to cook a rabbit (maybe after rabbit stew) because it locks in moisture, adds great texture, and is an easy way to add different flavors from around your kitchen.
Rabbits are perfect to hunt in the spring season when grass and forage is plentiful. If you’ve never been, a .22 rifle is the perfect shot for large rodents. Skinning and gutting them can prove a little tricky if you’re a first-time hunter, but it comes with practice.
If you’re not as much into hunting, there are countless places around texas from butches to farmers where you can find wild or farmed rabbits. Is there a difference? Well, for a beginner, a farmed rabbit may be easier to make tender because they use their muscles far less resulting in softer, whiter tissue.
Rabbit meat is rich in protein but has very little fat which has often led to protein poisoning (commonly known as rabbit starvation) often in people who have been lost in the wild with not much else to eat. Other than that it’s a great source of vitamins B3 and B12, phosphorus, potassium, and selenium.
#rabbitrecipe
#wildgamerecipe
#southernrecipe
Would you hunt or buy fresh rabbits? If so, why? Comment below and let us know!
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How to Pan Roast Rabbit : Gourmet at Home!
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The process of pan roasting a rabbit begins by breaking the rabbit down and searing it just right. Pan roast a rabbit with help from a former White House Chef in this free video clip.
Expert: John Moeller
Contact: DiningAtTheWhiteHouse.com
Bio: Chef John Moeller is a member of an elite corps of chefs, those who have served in the White House preparing très soigné cuisine for Presidents, First Families, and their guests.
Filmmaker: Courtney Shumway
Series Description: You don't have to dine out at a five-star restaurant every time you want your family to enjoy gourmet food. Learn how to prepare gourmet food right in the home with help from a former White House Chef in this free video series.