The BEST herb sauce #shorts
Herb sauce
A few years ago, I spent an entire summer in Argentina, and during that time I was introduced to this lovely chimichurri sauce. It was THE sauce to put on steaks and other cuts of meat. It got me thinking, why not put it on cauliflower steaks and other veggies? This chimichurri-inspired herb sauce is perfect to enjoy on anything savory. You can make it in a large batch and enjoy it throughout the week. Give it a try and let me know what you think!
Link to full written recipe down below.
Recipe:
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Basil Sauce | Basil Herb Sauce | Easy Basil Sauce | Fresh Summer Sauce | Herb Sauce
In this recipe, I will show you how to make basil sauce. Basil herb sauce is a fresh summer sauce. It can go on anything from a grilled cheese sandwich to pizza and pasta. You can marinate pork or chicken with it. You can use it as a dipping sauce for vegetables or pizza crust. It is an easy basil sauce to make. It has a super refreshing herby taste.
Ingredients:
- 1 clove of garlic
- 3 basil branches
- Handful of parsley
- 1/2 cup or 119 ml extra virgin olive oil
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The Sauce and Gravy Channel specializes in sauces and gravy recipes. It’s all about the sauce - and gravy. Sauces and gravies bring a rich and dynamic touch to dishes. They add flavor and help complete a beautiful dish. My goal is to keep sauces alive via how to videos. Please show your support for the channel by subscribing below.
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Cava Copycat Lemon Herb Tahini Sauce Recipe
Full Recipe -
Ingredients
1-2 cloves peeled garlic
¼ cup fresh parsley (tightly packed, rinsed)
¼ cup fresh basil leaves (tightly packed, rinsed)
¼ cup cilantro (tightly packed, rinsed)
¼ teaspoon salt (or to taste)
¼ cup freshly squeezed lemon juice
2 teaspoons lemon zest (approx 1 large lemon)
2 tablespoons extra virgin olive oil
½ cup tahini paste
2-4 tablespoons cold water
Instructions
In the bowl of a mini food processor, add garlic, parsley, basil, cilantro, salt, lemon juice, and lemon zest.
Pulse until roughly chopped. Scrape the sides of the processor a few times while pulsing.
Note – If you like a smoother sauce, then use a blender in place of a food processor.
Add olive oil and tahini paste and pulse until well combined.
Now add 2 tablespoons of cold water and blend for a minute until the sauce becomes creamy.
Add more water, if you’d like a thinner sauce.
Check for salt and add more if needed.
Serve immediately or store in an airtight container in the fridge for 5-7 days.
Notes
If your tahini has become hard after refrigeration, just microwave it for a few seconds.
You can add a teaspoon of honey or maple syrup to this dressing to give it a slightly sweet taste.
This recipe can be easily doubled or tripled.
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The Best Herb and Garlic Creamy Dressing | Chef School
You’ll be skipping the store bought stuff after learning how delicious and easy it is to make this rich, creamy dressing from Chef Mark McEwan. Best of all? Make it ahead and it will keep in the fridge for up to a week.
Get the full recipe here:
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Domino's Garlic and Herb Dip | It's Only Food w/ Chef John Politte
Domino’s garlic and herb dip. Recipe at
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How to make the BEST Garlic Herb Butter Sauce EVER!!! | Perectly Seasoned Garlic Butter Recipe
My Garlic Butter recipe is the best choice for making any recipe fantastic! Make this easy herb butter sauce recipe using only ingredients. This garlic herb butter sauce goes well with bread, vegetables, meat, pizza, and seafood, you are going to want to use this delicious sauce on everything! PLEASE BELIEVE ME WHEN I SAY EVERYTHING.
PLEASE SUBSCRIBE TO MY CHANNEL BY CLICKING THE SUBSCRIBE BUTTON.
Click here for the GARLIC HERB BUTTER RECIPE:
CHECKOUT THIS RECIPE OF ME USING THIS FANTASTIC GARLIC HERB BUTTER:
Garlic Butter Pan Seared Shrimp:
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