Herb Rice Recipe | Easy Herb Rice | How to make Herbed Rice | Variety Rice Recipe | Cookd
For more tasty food videos subscribe to our channel @
Herb Rice is a healthy #VarietyRiceRecipe. In this #HerbRice; basmati rice is cooked and sauteed along with garlic, red bell pepper, chilli flakes and dried mixed herbs. Try out this #HealthyHerbRice with Cookd's simple recipe and serve it hot. Do try this recipe and share your feedback with us.
Herb Rice Recipe:
Basmati Rice - 1 Cup
Butter - 2 tbsp
Garlic (minced) - 1 tbsp
Dried Mixed Herbs - 1 tbsp
Red Chilli Flakes - ½ tsp
Salt - 1 tsp
Red Bell Pepper (finely chopped) - ½ no
Cooking Instructions:
1. Wash and soak the rice for 20 mins
2. Boil the rice until 90% done.
3. Strain and set aside.
4. In a pan heat butter and add the garlic. Saute until light brown.
5. Add the bell pepper, red chilli flakes and dried mixed herbs.
6. Add the rice and salt and mix well.
Download the Cookd app for free at With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily.
Like our Facebook Page -
Follow us on Instagram -
Follow us on Twitter -
Veggies in Peri Peri Sauce with Herbed Brown Rice Recipe | Chef Sanjyot Keer | Your Food Lab
Written recipe for Veggies in peri peri sauce with herbed brown rice
Prep time: 30 minutes
Cooking time: 30 minutes
Serves: 6
For peri peri mix
Ingredients:
• Red chilli powder 1 tbsp
• Garlic powder 1 tsp
• Black salt 1 tsp
• Powdered sugar 1 tsp
• Cinnamon powder ½ tsp
• Dried Oregano 1 tsp
• Ginger powder 1 tsp
Method:
• Mix all the spices, it can be stored in jar keeping it in a cool, dry and hygienic place.
For veggies in peri peri sauce
Ingredients:
• Oats 4 tbsp
• Oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Milk 300 ml
• Salt to taste
• Peri peri mix 3 tbsp
• Veggies:
1. Carrots ½ cup (diced)
2. Sweet corn ½ cup
3. Broccoli florets ½ cup (blanched)
4. Red bell pepper ½ cup (small diced)
5. Mushroom ½ cup (sliced)
• Paneer 150 gm (cubes)
• Parsley 1 tbsp (chopped)
Methods:
• Grind the oats in a grinder to make a fine oats powder.
• Set a deep pan or wok on medium heat, add oil, oats powder and cook it for a minute, add garlic and sauté for a minute, add milk slowly and gradually and whisk well ensuring no lumps, cook for 3-4 minutes.
• Add salt to taste, peri peri mix, stir and cook for 2-3 minutes, add veggies, stir and cook for 5-7 minutes, add paneer, stir gently and cook for 2-3 minutes.
• Add freshly chopped parsley and serve hot with herbed brown rice.
For herbed brown rice.
Ingredients:
• Olive oil 1 tbsp
• Mixed herbs 1 tbsp
• Parsley 3 tbsp (chopped)
• Cooked brown rice 2 cups
Ingredients:
• Set a pan on high heat, add oil, mixed herbs and freshly chopped parsley, sauté for few seconds and add the cooked brown rice.
• Stir & cook for 2-3 minutes and serve hot with hot veggies in peri peri sauce.
Join us Here
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here
Facebook -
Instagram -
Twitter -
Herbed Basil Brown Rice With Paneer & Black Pepper Sauce | Chef Sanjyot Keer
Written recipe for Herbed basil brown rice with paneer & black pepper sauce
Prep time: 1 hour
Cooking time: 30 mins
Serves: 4
For making brown herbed rice
Ingredients:
• Brown rice 1 cup (washed thoroughly)
• Salt to taste
• Olive oil 1 tbsp
• Garlic 1 tbsp (chopped)
• Mixed herbs 1 tbsp
• Fresh Basil leaves 2 tbsp
• Black pepper powder a pinch
Methods:
• Wash the brown rice thoroughly and soak them in fresh water for minimum 1 hour.
• Set water for boiling, add the soaked brow rice and salt tot taste, mix well and boil the rice for 15-20 mins or until done.
• Strain excess water and spread it on wide surface or wide bowl to cool down.
• Set a wok on medium high heat, add oil, garlic, mixed herbs, fresh basil leaves and black pepper powder, sauté for a second and the cooked rice, toss well and cook for a minute, your herbed brown rice is ready to be served.
For making black pepper sauce
Ingredients:
• Olive oil 1 tbsp
• Onion 1 medium size (chopped)
• Garlic 2 tbsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Oats powder / flour 1 tbsp
• Water 300 ml
• Soy sauce 1 tbsp
• Tomato ketchup 1 tbsp
• Salt to taste
• Freshly crushed black peppercorns 1 tbsp
• Paneer 500 gm (cubes)
• Spring onion greens ½ cup (chopped)
Methods:
• Set a pan on medium high heat, add olive oil, onions and cook until they are translucent.
• Add garlic and green chillies and sauté them for a minute keeping the flame on high heat.
• Add oats powder and mix well, add water and mix well ensuring no lumps.
• Add soy sauce, tomato sauce, salt to taste and freshly crushed peppercorns, mix well and cook until the sauce thickens.
• Add paneer and mix well, finish it by adding spring onion greens, stir and cook for about a minute and your black pepper sauce is ready to be served with hot herbed brown rice.
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
Stir Fried Veggies with Peri Peri Sauce with Herbed Brown Rice | Chef Sanjyot Keer
Buy Veeba Peri Peri Sauce -
Join us on:
Facebook -
Instagram -
Twitter -
Follow Chef Sanjyot Keer Here:
Facebook -
Instagram -
Twitter -
Creamy Mushroom & Herb Rice ???????? #recipe #mushroom #rice
Subscribe for more videos.
#kitchen #recipe #shortsfeed
Chicken Sizzler With Herbed Rice Recipe By SooperChef
Chicken Sizzler with Herbed Rice Recipe can’t be missed by Healthy diet lovers. Chicken sizzler served with delicious rice and vegetables combo is a complete luxury meal. Try out this Chicken Sizzler with Herbed Rice and do share your feedback with us.
#ChickenSizzler #HerbedRice #SooperChef
Chicken Sizzler Recipe
Ingredients for Grilled Chicken Preparation:
K&N’s TenderBrest 4
Salt to taste
Black pepper (crushed) to taste
Worcestershire sauce 1 tbsp
Chopped garlic 1 ½ tbsp
Red chili flakes 1 tsp
Oregano 1 tsp
Olive oil (for grilling) as required
Ingredients for Tossed Vegetables:
Green zucchini (cut into diamonds) 1/4 cup
Baby corn (blanched and diagonally sliced) 1/4 cup
Carrot (blanched and cut into diamonds) 1/4 cup
Mushrooms (cut into quarters) 1/4 cup
Broccoli (cut into medium florets and blanched) 1/4 cup
Chopped garlic 1/2 tbsp
Salt to taste
Black pepper (crushed) 1/2 tsp
Olive oil 1 tbsp
Ingredients for Herbed rice:
Boiled Basmati rice 2 cups
Olive oil 1 tbsp
Garlic (Chopped) 1 tbsp
Red chili flakes 1 tsp
Fresh Parsley (Chopped) 1 tbsp
Coriander leaves (Chopped) 1 tbsp
Fresh mint leaves (Chopped) 1 tbsp
Oregano 1 tsp
Salt to taste
Ingredients for Brown Sauce:
Olive oil 1 tbsp
K&N’s Stok 1
Onion (chopped) 1/4 cup
Garlic (chopped) 1/2 tbsp
Unsalted butter 1 tbsp
All-Purpose flour 1 tbsp
Water 1 cup
Worcestershire sauce 1/2 tsp
Salt to taste
Black pepper powder 1/2 tsp
Ingredients for Assembling:
Butter (for greasing) as required
Grilled K&N’s TenderBrest
Herbed Rice
Tossed Vegetables
Potato Fries (as required)
Brown sauce as required
Directions for Grilled Chicken Preparation:
Add K&N’s TenderBrest in a bowl. Add salt, crushed peppercorns, Worcestershire sauce, chopped garlic, chili flakes, and fresh oregano and mix well. Marinate for 30-40 minutes.
Heat olive oil in a non-stick grill pan. Place the marinated K&N’s TenderBrest, apply the remaining marinade on top, and cook for 3-4 minutes on each side.
Slice the Grilled K&N’s TenderBrest.
Directions for Tossed Vegetables Preparation:
In a bowl add zucchini, baby corn, carrot, mushrooms, broccoli florets, chopped garlic, salt, crushed black pepper, and olive oil. Mix and set aside for 10-15 minutes.
Heat a deep non-stick pan. Put the seasoned vegetables, increase heat, toss well and sauté for 4-5 minutes. Transfer in another bowl.
Directions for Herbed Rice:
To prepare herb rice, heat olive oil in the same non-stick pan. Add garlic and sauté until golden brown.
Now add boiled rice, salt, chili flakes, coriander leaves, parsley, mint leaves, fresh oregano and mix well. Your herbed rice is ready.
Directions for Brown Sauce:
Heat butter in the skillet. Add garlic and onion and cook for 2-3 minutes or until onions are translucent.
Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
Slowly and gradually add in the water, while stirring and then add K&N’s Stok.
Allow simmering for 2-3 minutes. Now Stir in the Worcestershire sauce and season with salt and black pepper to taste and cook for 4-5 minutes or until thickened. Your brown sauce is ready.
Directions for Assembling:
Heat a sizzler plate for 1 minute. Grease butter and arrange sliced Grilled K&N’s TenderBrest, herbed rice, tossed vegetables, potato fries and drizzle some brown sauce on top of chicken.
Your Chicken Sizzler is ready.
Preparation Time: 40 mins
Cooking Time: 1 hr. 30 mins
Serving: 2