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How To make Herbed Rice Cake Snacks
24 Unsalted mini rice cakes
1/4 c Softened cream cheese
1/4 c Reduced-calorie sour cream
1 ts Dried minced onion
1/4 ts Dried tarragon leaves
1/4 ts Dried rosemary leaves
1/4 ts Dried oregano leaves
1/4 ts Garlic salt
1/8 ts Dried dill weed
Place rice cakes on baking sheet. Blend remaining ingredients; spread evenly on rice cakes. Bake at 350 degrees for 3 to 5 minutes. Each serving provides: * 122 calories * 3.3 g. protein * 6.4 g. fat * 13.2 g. carbohydrate * 183 mg. sodium * 16 mg. cholesterol Source: Sport Sense - The Common Sense Approach to a Healthful Lifestyle Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Herbed Rice Cake Snacks's Videos
Super crispy keto 5 seeds crackers | keto vegan gluten-free
These crackers are wonderfully crispy and are packed with nutrients and wholesome goodness. Enjoy as the are or topped with vegan cheese and spreads. A great way to start a day or as a snack!
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INGREDIENTS
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1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup white sesames
1/4 cup black sesames
2 tbsp psyllium husk powder
(or 4 tbsp ground flaxseed)
(or 4 tbsp ground chia seed)
1 tsp coarse sea salt (adjust to your taste)
2 tsp dried oregano (or other herbs of your choice)
½ cup cold water
DIRECTIONS
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1. Mix the seeds, psyllium husk powder, dried herb and salt together in a bowl.
2. Add in the water and mix everything well. Leave to rest for 15-20mins.
3. Spread the seed mixture on an ungreased baking tray (regular cracker thickness). Note: if the mixture still feels too loose at this stage, sprinkle a small amount of psyllium husk powder)
4. Bake in a 150C/300F preheated oven for 30-35 mins (or till crispy). Option to cut crackers half way into the baking time while the mixture is still slightly soft (10-15 mark).
5. Leave to cool for a few minutes and enjoy.
AVOCADO SPREAD
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Chopped avocado
Vegan mayo (or vegan yoghurt)
A drizzle of extra virgin olive oil
Salt to season
Mix all ingredients together and that’s it!
#KetCrackers
#KetoVeganRecipes
#VGlutenFreeRecipes
I Love This Rice Recipe! | Wild Cookbook
Crispy Rice Cakes
Crispy rice is just rice that's packed in a pan, cut then pan fried until golden and ultra crispy. Can't-stop-eating-them good! Munch on them plain like chips, or use as a base for toppings to make modern Asian-style canapés - like Nobu's Spicy Tuna Crispy Rice (see separate recipe).
6 Brown Rice Cake Snack Recipes - From the Test Kitchen
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Who needs toast when you can use salty and oh-so-crunchy brown rice cake? They make an ideal base for inventive topping combinations. Watch as Greg shares some of his all-time favorites.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Vegetables in Hot Garlic Sauce & Veg Herbed Rice | होटल जैसा और बनाने में आसान | Continental Recipes
*Craving for a delicious and satisfying continental meal?*
Look no further than this recipe for Herbed Mushroom Rice and Hot Garlic Sauce Vegetables! This dish is easy to make and packed with flavor, making it the perfect meal for a weeknight or weekend get-together.
My kitchen appliance of choice for preparing these dishes is the AGARO Regal Rice Cooker. You can use rice cooker this not just to cook rice, but to make a number of other preparations as well. For the Mushroom Rice, I have used Disano Extra Virgin Olive Oil, which is like a cherry on cake for all your continental cooking. It can be used for sauteeing and to make salad dressings.
Serve the Herbed Mushroom Rice and Hot Garlic Sauce Vegetables immediately and enjoy!
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Disano First Cold Pressed Extra Virgin Olive Oil Buying Link:
Disclaimer: This video is made in association with AGARO Lifestyle
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⚪ *INGREDIENTS* ⚪
Herbed Mushroom Rice:
- 1 Cup Basmati Rice (बासमती चावल)
- 200 gm Mushroom (मशरुम)
- 1 Small Carrot (गाजर)
- 1 Small Onion (प्याज़)
- 1 Small Capsicum (शिमला मिर्च)
- 3-4 Disano Extra Virgin Olive Oil (दिसानो एक्स्ट्रा वर्जिन ज़ैतून तेल)
- 1 Tbsp Garlic (लहसुन)
- Salt (नमक)
- 1 Green Chilli (हरी मिर्च)
- 1 & 1/2 Cup Water (पानी)
- 1 Tsp Pizza/Pasta Seasoning (पिज़्ज़/पास्ता मसाला)
Vegetables in Hot Garlic Sauce:
- 1 Cup Brocolli (ब्रोकली)
- 1 Medium Yellow Bell Pepper (पिली शिमला मिर्च)
- 1 Medium Red Bell Pepper (लाल शिमला मिर्च)
- 1 Small Zucchini (ज़ुकीनी)
- 3-4 Baby Corn (बेबी कॉर्न)
- 2-3 Tsp Oil (तेल)
- 1 Tbsp Garlic (लहसुन)
- 1 Tsp Ginger (अद्रक)
- 1 Small Green Chilli (हरी मिर्च)
- 2-3 Cornflour (कॉर्नफ्लोर)
- 2 Tsp Soy Sauce (सोया सॉस)
- 1/4 Tsp Vinegar (सिरका)
- 3/4 Tsp Red Chilli Powder (लाल मिर्च पाउडर)
- Salt (नमक)
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Herb Rice Crackers | Vegan | Gluten free | Sugar free | Flaxseed and Rice flour crackers | Baker Jae
Healthy and guilty free snack crackers
Ingredients:
Rice Flour - 100 grams
Flaxseed ground - 70 grams
Water - 60 ml
Salt - 1/2 tsp
Butter (vegan) or coconut oil - 75 grams
seasonings:
garlic - 2 cloves
thyme - 1/4 tsp
rosemary - 1/2 tsp
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