How To make Herbed Shrimp& Feta Casserole
2 lg Eggs
1 c Evaporated milk
1 c Plain yogurt
3 oz Feta cheese,crumbled
1/3 lb Swiss cheese,shredded
1/3 c Fresh parsley,chopped
1 t Dried basil
1 t Dried oregano
4 Garlic cloves,minced
1/2 lb Angel-hair pasta,cooked
1 cn Mild chunky salsa (16 oz)
1 lb Med shrimp,peeled,uncooked
1/2 lb Mozzarella cheese,shredded
From "Come On In," an award-winning cookbook from the Junior League of Jackson, Miss. It's available at some bookstores, or order it from the junior League of Jackson for $21.95 plus $2.75 shipping and handling (check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson, Miss. 39296-2357
Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and Swiss cheeses, parsley, basil, oregano and garlic. Spread half the pasta over bottom of baking dish. Cover with salsa. Add half the shrimp. Spread remaining pasta over shrimp. Pour and spread egg mixture over pasta. Add remaining shrimp and top with mozzarella cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.
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So after trying the trending Feta Pasta in one of my previous videos, (which I was impressed to how good it turned out) I decided to give this a shot.
I must say that this recipe was inspired by that Feta Pasta you see all over tiktok, I change things up a little bit and I came up with this amazing recipe. So Yes, Thank you Tiktok and thank you to whoever came up with the Feta Pasta Recipe, kudos to you, I now have a new addition to my list of pasta recipes , my FAVORITE addition actually :) Give it a try, you’ll love it! Saves you from grating a heaps of parmesan cheese and absolutely will save you a few bucks too as Boursin cheese is a lot cheaper than parmesan or feta cheese. (Well at least in Toronto, I’m not sure about the price in your location ☺️)
I wanted to try the Boursin Garlic Flavor but unfortunately , the grocery ran out of it. So I picked the Shallots and Chives flavor instead. It was sooo good that I have been making this recipe already once or twice a week. Everyone’s favorite! Better than the Feta Pasta , no kidding!
The Feta Cheese tends to dries out as the pasta cools down. The Boursin Cheese does not disappoint, the pasta with the sauce is still perfect the next day.
I have also made batches of this already for meal prep, good to bring for lunches at work. You gotta bring more though, because your colleague might want to try it or have it all ????
Go ahead and make this, highly recommended..it is sooo gooood don’t forget to share! Cheers! Enjoy your pasta!
Prep Time : 5 minutes
Cooking time 35 minutes
Serves 2-3 people
What is Boursin Cheese?
Boursin [buʁsɛ̃] is a brand of Gournay cheese. It is a soft creamy cheese available in a variety of flavours, with a flavour and texture somewhat similar to cream cheese.
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