How To make Chicken& Shrimp Casserole
1/2 cup flour
1 large frying chicken
cut into serving
:
pieces 1 onion diced
1 clove garlic
1 can tomato sauce
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon basil
2 teaspoons parsley
1 teaspoon paprika
1 can minced clams
1/2 pound mushrooms :
sliced
1/4 cup sherry
1/2 pound shrimp -- peeled & deveined
Dredge chicken in flour. Brown lightly in skillet. Place in casserole. Saute onion lightly. Add garlic, tomato sauce, salt, pepper, basil, parsley, paprika , clams with liquid, mushrooms and sherry. Simmer 10 minutes. Pour sauce over chicken. Cover and bake at 350 degrees for 1 hour.
When ready to serve, uncover casserole and add shrimp. Cover shrimp with sauc e and bake 10 minutes more at 350 degrees. Serves 6. Can be served over rice.
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How To make Chicken& Shrimp Casserole's Videos
Aunt Angie's Shrimp Casserole
Lynne's amazing Aunt Angie (as of 2016 - age 96!) makes this casserole for family parties and it's always the dish everyone fights over. With each bite, there's delicious shrimp and a crunchy Ritz cracker-based dressing. Incredibly easy to make and perfect for any buffet. Just put the whole casserole dish on the table and let people serve themselves.
How To Make A Delicious Creamy Pasta | Cajun Shrimp and Salmon Pasta Recipe #onestopchop
Cajun Salmon and Shrimp Pasta. Who said I can't call this Cajun?!
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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How To Make : Chicken & Shrimp Casserole // Anna's Kitchen Ja
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Chicken and Shrimp Casserole
__________________________________________
INGREDIENTS:
1/2 lb Shrimp[ devein and cut into 4 separate pieces]
1 Chicken breast[ cut into small cubes]
3 Medium Irish Potatoes[ cut into small cubes]
1/2 Sweet Potato[cut into small cubes]
1/4 cup White Cheddar Cheese[ grated]
5 Slice Monterey Cheese[grated]
1 cup Mozzarella Cheese[grated]
1/2 Onion[minced]
1/2 Sweet Pepper[minced]
1 Stalk Scallion[minced]
1/2 Scotch Bonnet Pepper[minced]
2 Spring Thyme
2 tbs Butter
2 tbs Flour
1 Cup Milk
2 tbs Oil
2 1/4 tsp Salt
1/2 tsp Black Pepper
The quantity of the ingredients above are combined ,but a certain amount is used at different points in the video so ensure to watch it as your trying this delicious dish!
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10 Quick & Easy Shrimp Recipes | Shrimp Linguine, Casserole, Alfredo & More!
Shrimp is a very popular protein that can be used in many different types of dishes from linguine to casseroles and curry. We put together 10 quick and easy shrimp recipes that you have to try if you are a shrimp lover.
#Shrimp #Seafood #Recipes #RecipeCompilation #Allrecipes
00:00 Introduction
00:08 Scrumptious Shrimp Scampi Linguine
00:36 Shrimp Orzo Pesto
00:59 Pickled Shrimp
01:27 Speedy Shrimp Curry
01:44 Sheet Pan Paella
02:24 Pasta with Shrimp and Tomato Cream Sauce
02:41 Cajun Shrimp Alfredo
03:02 Soba Noodles with Shrimp
03:20 Jambalaya
03:36 Shrimp and Grits Casserole
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10 Quick & Easy Shrimp Recipes | Shrimp Linguine, Casserole, Alfredo & More!
Shrimp Casserole - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Shrimp Casserole! See recipe below!
to our website recipe.
to our cookbooks.
Ingredients:
3 to 4 cups or Half bag Hash browns
3 to 4 cups cooked cocktail shrimp
1 medium onion chopped
2 tbsp butter
1 tsp olive oil
1/2 tsp sea salt
1/2 tsp black pepper
1/2 - 1 tsp Ground Nutmeg
1 cup milk
1/2 cup veggie broth or water
1 or 2 tbsp flour or cornstarch
2 cloves garlic
1 -1/2 cup shredded cheese
Method:
1. In a large bowl add hash browns and shrimp toss together.
2. Then in a frying pan start cooking your medium chopped onion, butter, sea salt, black pepper and oil until it start to change colour or brown.
3. After add flour, nutmeg and garlic mix through onion, add milk and water continue mixing until thickened.
4. Pour over shrimp and hash browns, then transfer all of your mixture in a casserole dish of choice.
5. Then top with shredded cheese or choice, bake in a 350º oven for 30 minutes or until golden brown. Depending on your oven,
6. When baked serve with veggies of choice or salad or for any meal of the day.
7. Leftovers will keep for a few days in your fridge just rewarm as needed.
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
The Best Creamy Chicken And Shrimp Pasta | Creamy Cajun Chicken And Shrimp Pasta
You Have Not Tasted The BEST Creamy Cajun Chicken And Shrimp Pasta Until You’ve Tried This Recipe!! Hands Down The BEST Recipe Ever! Recipe Details Below.
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Creamy Cajun Chicken And Shrimp Pasta Recipe
1 large chicken breast halved
1 lb jumbo Shrimp
3 tbsp butter
1 16 oz Parmesan cheese freshly grated
1 cup baby spinach fresh
1/4 tsp chicken bouillon
1 16 oz box pasta
1/4 cup parsley freshly chopped
1-pint heavy cream
creole seasoning
Cajun seasoning
seafood season
Drizzle a small amount of oil unto the chicken followed by Cajun Seasoning and Creole seasoning.
Cook the pasta to the preferred doneness.
Cooking on medium heat allow the skillet to get hot before adding the chicken. Allow the chicken to cook all the way through it should take about five minutes on each side or until your chicken reaches an internal temp of 165°F
Add a small drizzle of oil to the shrimp season with Cajun seasoning, creole seasoning, and a small amount of seafood seasoning.
Remove the chicken and set it aside. Using the same pan add the shrimp and cook thoroughly. Remove it from the pan and set it to aside.
Lower the flame to low heat. Add the butter, once melted add freshly chopped garlic. Do not allow the garlic to burn, stir it and give it time to become fragrant before adding the spinach. add heavy cream and Cajun and Creole seasoning and a small amount of seafood seasoning for the perfect balance.
Add chicken bouillon however, it is totally optional. Add Parmesan cheese, stir and allow the cheese sauce to become melted and slightly thickened before adding the shrimp and chicken back to the pan.
Add pre-cooked pasta, toss the pasta, and coat with the sauce, add reserved chicken and shrimp to the top. Garnish with freshly chopped parsley and combine. Top with grated Parmesan cheese if preferred and serve.
Enjoy!!