Honey Glazed Pork Loin Roast l Cooking In Canada
Ingredients
pork loin 3 lb = 1,35 kg
black pepper 1/2 tsp
cumin 1, 1/2 tsp
mustard seeds 1,`1/2 tsp
paprika 2 tsp
ginger powder 2 tsp
salt 1 tsp
honey 2 tbsp
soy sauce 40 ml
olive oil 40 ml
cloves 20 - 30 psc
lemon 1 pc
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Pork Tenderloin - Bacon Wrapped Pork Tenderloin - Recipe
Pork Tenderloin, wrapped in bacon with a spicy apply jelly glaze! Super easy, moist, tender and delicious!! The Wolfe Pit shows you how to cook the perfect bacon wrapped pork tenderloin!
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Jeff Mauro's Smoky Pork Chops with Caramelized Onion-Apple Compote | The Kitchen | Food Network
No better combo than pork chops and apples!
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Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote
RECIPE COURTESY OF JEFF MAURO
Level: Intermediate
Total: 2 hr 55 min (includes resting time)
Active: 40 min
Yield: 4 servings
Ingredients
3 tablespoons turbinado sugar
2 tablespoons kosher salt
1 tablespoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon ground ginger
4 bone-in, 1-inch-thick pork chops
Caramelized Onion-Honeycrisp Compote, recipe follows
Caramelized Onion-Honeycrisp Compote:
2 tablespoons unsalted butter
4 cups 1/4-inch-thick slices sweet onion
2 tablespoons brown sugar
1/2 teaspoon kosher salt
4 cups Honeycrisp apples, peeled and diced into 1/2-inch pieces
1 tablespoon apple cider vinegar
1 bunch fresh chives or green onions, sliced thin, for garnish
Directions
Special equipment: smoker or gas grill with a smoker box; apple wood, hickory, or your favorite wood chips or pellets
Preheat a smoker or gas grill with a smoker box for cooking with indirect heat to about 225 degrees F. Add desired smoke wood or pellets to the smoker or gas grill and wait until smoke appears. If using a gas grill with indirect heat, keep the heat no higher than 250 degrees F.
Mix together the turbinado sugar, salt, cinnamon, cardamom, nutmeg and ginger in a medium bowl. Sprinkle the pork generously on all sides with this spice mixture. Place the chops directly on the grates over indirect heat and cook until the internal temperature reaches 115 degrees F, 1 to 2 hours, depending on the thickness of the pork chops. Transfer the pork chops to a sheet tray. Turn the heat up on the smoker or gas grill to high.
Place the pork chops on the grill grates over direct heat to sear until nicely charred and dark brown or until the internal temperature reaches 145 degrees F, 1 to 2 minutes per side.
Let rest 5 to 10 minutes before serving. Remove the bone from the chop if desired. Top with the Compote and try to keep the masses away!
Caramelized Onion-Honeycrisp Compote:
Melt the butter in a large nonstick skillet over medium heat. Add the onions and cook, stirring frequently, until translucent, 10 to 15 minutes. Reduce the heat to low. Add the brown sugar and salt and continue cooking until the onions turn golden brown, about 10 more minutes.
Add the about half of the apples and the apple cider vinegar and cook, stirring occasionally, until tender, about 10 minutes. Remove from the heat. Top with the remaining diced apples and sliced chives. Serve warm.
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Jeff Mauro's Smoky Pork Chops with Caramelized Onion-Honeycrisp Compote | The Kitchen | Food Network
Grilled Pork Loin on the BBQ | How to Grill Pork Tenderloin
Pork tenderloin is one of the best cuts on the pig. It soaks up any flavors you put on it and tastes even better when it’s grilled to perfection. In this video we make herb crusted pork loin and a American BBQ style pork loin. Both turned out great, but you’l have to watch the video to find out which one we liked best.
Recipe:
1 2lb Tenderloin:
2 TBSP Olive Oil
2 TBSP Italian Seasoning
1 Tsp Fresh Rosemary
1/2 Tsp Garlic Powder
1 Tsp Salt
1/2 Tsp Pepper
Cover the tenderloin with olive oil mix up the remaining ingredients and coat the meat with a good herb crust. Wrap it up in plastic wrap and toss it in the fridge for a couple hours.
BBQ Tenderloin
1 2LB Tenderloin
1 TBSP Yellow Mustard
Pork Rub
Sriracha BBQ Sauce —
Coat the tenderloin with yellow mustard. Liberally apply the pork rub. Wrap it plastic wrap and put in the fridge for a couple of hours.
Heat the grill to 400 Degrees F and cook all four sides for 4-5 minutes. Once all the sides are browned put it on the top rack and take off the grill when it has reached an internal temperature of 145 degrees F.
Roast Pork Loin with Bacon and Brown Sugar Glaze
Recipe:
1 boneless pork loin, about 5 to 6 pounds
4 to 6 slices bacon
Rub Mixture:
1 teaspoon chili powder
1/2 teaspoon paprika
1 1/2 teaspoons salt
1/2 teaspoon coarse ground black pepper
1/2 teaspoon ground cumin
1 teaspoon ground cinnamon
Glaze:
1 cup light brown sugar, packed
2 tablespoons flour
2 tablespoons cider vinegar
1/2 teaspoon dry mustard
Heat oven to 350°.
Place pork loin in a roasting pan. Combine the rub ingredients and rub over the pork. Cut each strip of bacon in half crosswise and lay them over the pork loin. Roast for about 1 1/2 to 2 hours, or until the pork registers about 150°.
In the meantime, combine the brown sugar, flour, cider vinegar, and dry mustard in a saucepan. Bring to a simmer and simmer for about 1 minute. Spoon over the pork and return to the oven. Roast for about 15 to 20 minutes longer, or until pork registers 160°.
Serves 6 to 8.