How to Make a 3 Ingredient Peach Cobbler With Cake Mix
Delicious and so easy to make! Three Ingredient Cake Mix Peach Cobber from @TheHowToHome
Ingredients:
15.25 ounce yellow cake mix
2 - 21 ounce cans peach pie filling
½ cup butter
Preheat oven to 350° F.
Grease casserole dish or large cast iron skillet (or use baking spray to prep pan).
Add peach pie filling to bottom of dish covering the entire bottom.
Generously sprinkle dry cake mix over the peaches covering every area evenly.
Cut cold butter into 15 portions and place an equal distance across the top of the cake mix.
Place casserole dish in oven and bake for 60 minutes until the topping is golden brown and some of the peach pie filling is bubbling through the upper crust.
#recipe #dessert #cobbler #thehowtohome #baking #holidays #easy #easyrecipe
Easy peach cobbler ???? #easyrecipe #recipe #dessert #peach #pie
How to Make Pecan Pie
Full Playlist:
-
-
Watch more How to Bake Pies videos:
With just a few basic ingredients, you'll have a sweet treat that is perfect for the holidays — or any day.
Step 1: Preheat oven to 350 degrees
Preheat your oven to 350 degrees.
Step 2: Mix butter, syrup, eggs, sugar, and vanilla
Combine the melted butter, corn syrup, eggs, sugar, and vanilla extract in a mixing bowl and stir until everything is well mixed.
Tip
Add bourbon and chocolate chips, and reduce the corn syrup to ½ cup to make a twist on a traditional pecan pie.
Step 3: Stir in pecans
Stir the chopped pecans into the bowl. Be sure to completely coat the pecans with the butter mixture.
Step 4: Pour mixture into pie crust
Pour the mixture into the pie crust. Use the back of a spoon to smooth out the top of your pie.
Tip
Cover the edges of the pie crust with aluminum foil if the edges begin to brown too quickly.
Step 5: Bake for one hour
Bake the pie in the preheated oven for one hour, or until the pie is set.
Tip
Tap the center of the top of the pie lightly with your finger to see if it's set. If it springs back, it's done.
Step 6: Cool for two hours
Remove the pie from the oven, and place it on a wire rack. Let it cool for two hours, and then enjoy your delicious dessert.
Did You Know?
Did you know? The top states for producing pecans are Georgia, Arizona, Texas, New Mexico, and Louisiana.
Homemade Bourbon Fruitcake
New Orleans native Charlie Andrews demonstrates how to make a Rum Fruitcake. A fruitcake is any type of cake that has candied or dried fruits, nuts and can be made with or without rum. My version of fruitcake consists of Candied fruits, pecans, walnuts, raisins, dried cranberries and Bourbon rum is added into the cake batter. Once the cake is baked, I make a strong Bourbon rum sauce that is added onto the top, middle and sides of the cake. This recipe calls for 20 or more servings as it's a pretty large cake. It's perfect for Holidays like Christmas, it also has just the right about of candied fruits, nuts and raisins and it is absolutely delicious. Hope you all will give this classic holiday cake a try.
Rum Fruitcake recipe link
Official Website for all recipes
Email
charliethecookandrews@gmail.com
Facebook
Instagram
Twitter
#charliethecookandrews
To donate
GoFundMe
Cash App
$CharlieA504
PayPal (donate to email address)
charliethecookandrews@gmail.com
Fruitcake Cookies with Nicole and Alissa from Da Twinz
Hello everyone!! I forgot to say that the baking sheet should be greased.
Have you YouTubers had one video that was the dickens to edit? Well, this is mine. I am doing the happy dance now that it's out.
Happy New Year!!
This cookie was gifted to me by a co-worker a few years ago for Christmas, and I've never forgotten the taste. So I searched and found the recipe that appealed to me. Yummy!
Recipe from Lucy Whiddon of Independence, La.
Prep Time: 5 to 15 min
Total time 40 minutes
1/2 lb. candied pineapple chunks
1/2 lb. candied cheeries red or green
1/2 cup flour (plain or self-rising)
pinch of salt
1/2 cup coconut
2 cups of chopped pecans
1 can sweetened condensed milk
1. Dredge fruit in flour. Add salt, coconut, and nuts.
2. Add milk and mix thoroughly.
3. Drop by spoonfuls onto greased cookie sheet. Bake at 275 degrees for 25 to 30 minutes. --I cooked until the edges were golden brown.--
4. After cooling, store in air-tight containers for 5 days before serving.
Yield: Approx. 4 dozen cookies depending on size. --I think it would be best to drop by tsp full because they really spread.--
Here's Da Twinz YouTube Channel:
Twitter:
Facebook:
Fruitcake Cookies
Do you like fruitcake? Do you like cookies? If your answer is yes to either of these questions, then you will surely like these cookies. It is a beautiful cookie. The red and green cherries are like jewels in the cookies. Try these and I guarantee you will like them.
Recipe below.
Contact us:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
popjones59@gmail.com
pcomom@gmail.com
Write to us at:
Food & Family
PO Box 675
McCalla, AL 35111
Preheat oven to 325 degrees
3/4 cup butter, softened
1/2 cup brown sugar, packed
1/2 cup white sugar
1/4 cup molasses
1 egg
2 cup all-purpose flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp ground cloves
1 1/2 tsp ground ginger
1/2 cup candied cherries, we used red and green, chopped
1/2 cup candied pineapple, chopped
1/2 cup candied orange peel
1/2 cup pecan pieces, chopped
Cream butter and sugar. Add molasses. Mix well. Add egg, mix well. Add spices, mix well. Add fruit and pecans and stir by hand until well mixed. Chill dough 30-45 minutes. Drop onto sheet pan lined with parchment paper. Bake 15-20 minutes. Cool on cooling racks then transfer to platter to serve.
Enjoy!
Karen, Paul, Stephanie