How To make Homemade Chorizo
1 lb Pork butt
ground
1 ts Coarse salt
1 ts Black pepper :
freshly
Ground 2 tb Ancho chile powder
4 Cloves garlic minced
1/2 bn Fresh oregano :
chopped
1 ts Ground coriander
1 tb Ground cumin
2 tb Vinegar
In a medium size bowl, mix the pork, salt, pepper, chile powder, garlic, oregano, coriander, cumin and vinegar thoroughly. Refrigerate, in an airtight container, overnight. This allows the flavors to meld. 10/9/show Copyright, 1996, TV FOOD NETWORK, G.P., All
Rights Reserved Recipe By : TOO HOT TAMALES SHOW #TH6295 From: Pat Asher <asher@mcs.Com> Date: Mon, 28 Oct 1996 18:34:23 -0600 -----
How To make Homemade Chorizo's Videos
Mexican Chorizo Sausage - Smokin' Joe's Pit BBQ
Thank you for watching my Mexican Chorizo Sausage video. On this video, I made the traditional flavors of Mexican chorizo but made it into a sausage. Traditional Mexican chorizo has very little texture as it has a ton of fat, I wanted the flavors of chorizo but I also wanted to make it into a sausage you can enjoy on a bun like a traditional sausage.
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Argentinian Chorizo | Celebrate Sausage S03E29
Today we are making the Argentinian Chorizo.
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Homemade CHORIZO is simply the BEST, do you agree??? #mexicanfood #chorizo #shortrecipe
How to Make Homemade Chorizo
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Chorizo with eggs:
Chorizo with potatoes:
Chorizo with beans:
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HOW TO MAKE THE BEST HOMEMADE MEXICAN CHORIZO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chorizo! Let me tell you that after you make it yourself any try it, you will never go back to store bought!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local supermarket!
-I’m using my Professional 5™ Plus Series 5 Quart Bowl-Lift Stand Mixer, along with a Food Grinder Attachment
- I only use mexican oregano except my pasta dishes ????
- if you want to skip the grinding process you can buy your choice of ground meat, I’m showing you the best of the best ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients: 2 lbs of chorizo
2 lbs beef ribeye or your choice of meat (ex pork shoulder or ground beef the fatty the better)
4 guajillo Chile pods
1 chile ancho
4 Chile arbol
1 inch of cinnamon stick or 1/2 tsp ground
1/2 cup white vinegar
2 bay leaves
3 whole cloves or 1/2 tsp ground
2 tsp whole black pepper
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1 tsp mexican oregano
1 tsp smoked paprika
1/2 tsp whole cumin
1/2 tsp ground ginger
1 tbsp salt
1 serving of love ????
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