How To make Honey Almond Scones
1 3/4 c Flour
2 1/4 ts Baking powder
1 tb Sugar
1/2 ts Salt
1/4 c Butter
1/3 c Cream
1/3 c Honey
2 Eggs
Alomonds -- slivered
Mix the dry ingredients and cut the butter in. In a separate bowl, beat the two eggs, reserve two tablespoons of the beaten eggs and then add the cream and honey to the remaining beaten eggs. Make a well in the dry mixture and add the egg mixture. Combine with as few strokes a possible. Try to handle the dough as little as possible as well. Place on a lightly floured board and pat until 3/4 in thick and shaped in a circle. Place on a baking sheet and score into 8 triangles. Brush with the reserved beaten egg, sprinkle with sugar and slivered or sliced almonds and bake in a 450 dregree oven for 15 minutes. Recipe By : Michelle Pollock
How To make Honey Almond Scones's Videos
How to bake the PERFECT scone | Paul Hollywood's Easy Bakes
For Paul's first Easy Bakes video, he's baking Scones! See below for the full list of ingredients. Happy baking!
500g Strong white flour
50g Unsalted butter
80g Caster Sugar
5tsp Baking Powder
2 medium eggs
250ml Whole Milk
#PaulHollywood #EasyBakes #Scones
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Salted Chocolate Almond Scones {Paleo}
13 Minute Cherry Almond Scones With Cherry Butter || Easy Easter Brunch Scones || Afternoon Tea Cake
Celebrate the start of spring or Easter Sunday with these 13 minute Cherry almond scones and cherry compound butter. Bake these inside but enjoy them outside during a garden tea party or even as a snack while sitting under a tree admiring the blossoming flowers. This recipe includes cherries soaked in almond liquor for that extra special touch.
Ingredients:
Scones:
2 cups flour
1/3 cup sugar
1 tablespoon baking powder
1 cup cold Heavy cream
1 stick of cold butter
1 teaspoon pure vanilla extract
1 large egg
1/2 cup dried cherries that have been reconstituted in almond liquor
Icing drizzle
Powdered sugar
1/4 teaspoon Almond extract
Heavy cream
Compound butter:
1 stick butter
Cherry jam or preserves
PREHEAT OVEN 425F
* In a cold bowl sift together flour, sugar, baking powder, and salt.
* Squeeze extra moisture out of reconstituted cherries either by pressing them into a tea towel or cheesecloth, or using a fork to press them into the side of a strainer of colander
* Add reconstituted cherries into flour and give them a quick toss to coat them in the flour
* Grate cold butter into flour mixture
* Use a pastry cutter to cut butter in to flour until it resembles coarse meal or sand.
* Add vanilla and egg into the cold heavy cream and lightly combine with cream
* Add cream to flour and mix with a wooden spoon until it just about combined
* Use tips of fingers to get the dough to come together in a loose ball
* Turn the dough out onto the countertop or baking mat and form ball into a disc shape about 2 inches thick and round the outside edges
* With a knife or pizza cutter cut circle into 6-8 wedges depending on the size of scones you’re looking for
* Put scones on an un-greased baking sheet and bake 425 degrees for about 12-15 minutes, until a light golden brown color is achieved. They will continue to firm up when pulled out of the oven
* Once cooled drizzle with almond icing and top with almonds
* Enjoy with cherry butter or simply plain
#scones #mothersdaybrunch #mothersdaytreats #sconesrecipeeasy #cherryscones #easysconerecipe #cherrybutter #teaparty #teapartyscones #almondscones #sconesrecipe #cherryalmond #cherryalmondscone #easybaking #baking101 #compoundbutter #breakfastrecipes #brunchrecipes #brunch #sundaybrunch #brunchideas #fathersdaybrunch
#sconerecipe #afternoontearecipes
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EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
3 Ingredient Almond Honey Cookies
3 Ingredient healthy almond and honey cookies ???? You can totally replace the honey with any sweetener of choice. These are the best cookies in the world and so incredibly easy. If you have three simple ingredients at home, you can absolutely make these. I love topping them off with a little more honey and some crushed almonds. Please feel free to add anything you wish to these cookies, the options are endless. You will need:
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1 cup mashed banana ( 2 bananas )
2 tablespoons honey ( or any )
2.5 cups almond flour (blanched)
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Please note: I have not tried making these with coconut flour but it should totally work. Please add a little at a time and look at the consistency :) Baking time will vary based on your oven so always keep an eye on them. Mine took 25 minutes. Let them cool before you dig in.
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Directions
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Pre-heat your oven to 350 F. Mash the bananas and add the honey. Give it a stir, and add in your almond flour. Stir it well until you have a nice cookie-like batter. Bake for 20 to 25 minutes depending on your oven. Feel free to top them with some crushed almonds and some additional honey is optional. Enjoy, and don’t forget to follow me for more.
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BEST EVER Almond Flour Blueberry Scones
Easy Paleo Scones Recipe with Almond Flour INGREDIENTS ???? These grain-free blueberry scones are super simple to make and the whole family will love them! Eating a healthier breakfast doesn't mean that you have to sacrifice flavor or cook multiple meals. This simple scone recipe is made with real ingredients and is 100% kid-approved.
????️ RECIPE:
???? Eat Better as a Family:
???? Kitchen Supplies:
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???? INGREDIENTS:
1 ¾ cups blanched almond flour, sifted
3 tablespoons coconut flour, sifted
¼ cup honey
1 egg
¼ cup almond milk (any milk will work), divided
3 tablespoons coconut oil, melted (butter will work too)
1 teaspoon lemon zest
½ teaspoon baking soda
¼ teaspoon sea salt
½ cup blueberries
????Learn More About Baking with Almond Flour:
???? Carrot Cake Scones with Regular Flour:
???? Almond Flour Pancakes:
???? Almond Flour Biscuits:
???? Healthy Blueberry Breakfast Cookies:
Need a Keto version? Substitute the honey with a low carb sweetener of your choice, either stevia or granulated substitute. Enjoy!
#almondflour #lowcarbbreakfast #scones
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