Honeycrisp Apple Tart for One - Easy No-Slice Tartlets - Food Wishes
There are many things I love about this adorable apple tartlet, but my favorite thing doesn’t have anything to do with the taste, texture, or appearance. It’s the fact that we’re creating a professional-looking apple pastry without having to slice apples, thanks to the humble potato peeler. Enjoy!
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Apple Pie with Raisins, Honey and Almond Flakes | Delicious Apple Pie from Scratch
Apple Pie with Raisins and Honey
Sweet shortscrust pastry:
250g flour | 2 cups
100 g powder sugar | 1 cup
30 g almond flour/ almond meal | 5 tablespoons
a pinch of salt
150 g unsalted butter | 2/3 cup
1 egg
Filling:
1kg apples
Juice of 1/2 a lemon
50g butter | 2 1/2 tablespoons
50g white or brown sugar | 1/4 cup
100g raisins | 2/3 cup
1 teaspoon vanilla extract
1/2 to 1 tablespoon cinnamon
Top:
50g white or brown sugar | 1/4 cup
85g almond flakes | 1 cup
1 tablespoon honey
1 tablespoon milk
Extra:
2 tablespoons breadcrumbs
icing sugar
Canning APPLE PIE FILLING And Making Apple Pies
Printable Apple pie filling recipe:
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Perma-Flow shelf stable thickener:
Crust cutter:
Peeler, slicer, corer,
Apple Pie Baked Oats #shorts #fallrecipes
#shorts #applepiebakedoats #healthybreakfast
Apple Crisp, Apple pie, Apple streusel, I love it all... Today I'm showing you how to make apple crisp baked oats, the perfect, easy, healthy fall breakfast. I hope you love it!
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In this video Nicole Renard shows you how to make Apple Pie Baked Oats as a healthy fall breakfast option!
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APPLE PIE FILLING LIKE MCDONALD's! l EASY STEP BY STEP RECIPE by @maiasarai
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Ingredients:
4 Apples
1/2 Cup Brown Sugar
2 Tsp Cinnamon Powder
1/2 Tsp Rock Salt
45-50g Butter
1/2 Lemon
3-4 Tsp Cornstarch
1-2 Tbsp Water
Classic homemade Apple Pie Recipe (Step-by-Step) | HowToCook.Recipes
Classic American apple pie recipe like grandma use to make with tender warm apples in a sweet flaky pie crust. The perfect holiday dessert!
View FULL Step-by-Step recipe here:
Ingredients:
1 Frozen pie dish (deep dish)
1 Pie crust for topping
1 1/4 lbs honey crisp apples cored, sliced, peeled
1 1/4 lbs granny smith apples cored, sliced, peeled
3/4 cup white sugar
1/4 cup brown sugar
2 tbsp flour
1/2 tsp salt
1 tsp cinnamon
1/4 tsp nutmeg
1/2 lemon
1 tsp lemon zest
1 tsp vanilla extract
1 egg beaten
1 tbsp sugar
1 tbsp butter
1 tub vanilla ice cream
Instructions:
1. Preheat oven to 375F. Take frozen pie crusts from the freezer and allow to thaw in the fridge.
2. In a large mixing bowl, combine the sliced apples, sugar, flour, salt, cinnamon, nutmeg, lemon juice, lemon zest, and vanilla extract. Mix until all apple slices are coated in the mixture.
3. Once pie crust is thawed, use a fork to poke holes in the bottom of the crust. Fill the crust with the apple filling. Place pie crust on top and press the fork down along the edge of the crust to seal. Brush the pie with the beaten egg and sprinkle with the tablespoon of sugar. Cut four slits into the top of the pie to create a vent.
4. Bake the pie for 50-60 minutes until the crust is golden brown. Allow to cool before slicing, top with vanilla ice cream and serve.
#applepie #applepierecipe #homemadeapplepie #howtocook
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