How To make Honey Baked Ham
-CAROLE ROCK (TSTW72B) 1 Smoked ready-to-eat ham,
-13 to 15 pounds 2 To 3 bottles gingerale
3 c Dry white wine
GLAZE: 5 tb Dijon mustard
1/3 c Honey
1/3 c Real maple syrup
SAUCE: 1 1/4 c Chicken stock
3 tb Real maple syrup
2 tb Dijon mustard
2 ts Cornstarch
Remove the rind and score with diagonal cross-cuts. Put ham in a close fitting kettle and cover with gingerale. Bring to boil, then simmer for 20 to 30 minutes. This step removes the too salty taste and adds a delicate flavor. Drain the gingerale, add ham to a roasting pan and pour the wine over it. Cover with foil and bake at 350~ for 1 hour. Combine the glaze ingredients. After the ham has baked 1 hour, brush the ham with the glaze, using all of the mixture. Return ham to oven (uncovered) and bake an additional 1-1/2 hours, or until internal temp reaches 140~. Baste occasionally after the glaze has "set", about 45 minutes. If the glaze gets too dark before the temp gets to 140 degrees, tent the ham with foil. When ham is done, transfer it to a serving plate and loosely cover with foil to keep warm. Skim the fat from the juices, reserving all the juice and caramelized bits from the glaze. Heat this to a boil along with 1 cup of the chicken stock (reserving 1/4 cup), syrup and mustard. Dissolve the cornstarch in 1/4 cup of reserved chicken stock and whisk it into
the sauce to thicken. The sauce should be a rich dark color. Strain and pour into a gravy boat. Serve the sauce over the ham. NOTE *** In step 1, "close fitting kettle" means the tightest fitting kettle you can fit the ham into, so it takes less gingerale to cover it.
How To make Honey Baked Ham's Videos
Honey Glazed Ham | The Perfect No Experience Required Recipe
This Christmas holiday is the perfect time to create a mouth watering table centre piece and this maple glazed ham will do just the trick. This recipe is really easy, only requires a few simple ingredients and will leave the whole table wanting more and more. Please enjoy and Merry Christmas.
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Ingredients -
This recipe works with any sized ham
1 x 4kg-5kg (8.8lbs - 11lbs) Double Smoked Ham Leg
3/4 Cup (180ml) - Water
120g (4.2oz) - Brown Sugar
100g (3.5oz) - Maple Syrup
100g (3.5oz) - Honey
35g (1.2oz) - Dijon Mustard
Cloves (Optional)
#bakedham #christmasrecipes #glazedham
How To Make The Perfect Honey Baked Ham
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I've made my fair share of Ham in my lifetime - but THIS ONE is easily the best! Follow this fool proof recipe and impress your house guests! Let's #makeithappen
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PRINTABLE RECIPE:
Shopping List:
1 8-11lb spiral sliced ham
2 cups orange or pineapple juice
1 orange
3-4 cinnamon sticks
Glaze: (double the recipe for extra glaze)
1/2 stick melted butter
1/4 cup brown sugar
1 tsp ginger paste
1/2 cup good quality honey
nutmeg and allspice
cinnamon to taste
AP Seasoning
Sugar & Spice Rub:
1.5 cups white sugar
zest of 1 orange
1 tsp AP seasoning
1/2 tsp nutmeg, all spice, cinnamon
1/2 tsp ground mustard
Heat in oven, wrapped in foil for 20 minutes per pound at 325 degrees. (Glaze ham first and wrap in foil. For the final 30 minutes of cook time, unwrap ham and rub with sugar and spice rub - increase the temp to 400).
Pineapple Honey Glazed Ham
Pineapple honey glazed ham is great for the Holidays or any time of year. I often serve the dish up with scalloped potatoes but mashed or rice words too. It is a great alternative to turkey, as I am not a turkey lover. If you are, it can be an additional dish too.
I use cloves in the ham, but this is totally optional. It just adds a really nice touch. You can also adjust the glaze according to your liking.
Watch the video, give it a try, and let us know what you think.
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Baked Ham with Brown Sugar Apricot Honey Glaze
This easy baked ham is tender, moist and delicious inside while the outside is brushed with an apricot honey glaze and caramelized for a hint of sweetness.
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HONEY GLAZED HAM INGREDIENTS:
►10-12 lb fully cooked bone-in ham, spiral cut
►1/2 cup apricot preserves
►1/4 cup honey
►1/4 cup brown sugar
►1/4 cup dijon mustard
►3 Tbsp unsalted butter
GLAZED HAM COOKING CHART:
►Bake at 325˚F for 10-11 minutes per pound (2 hours for 11.5 lb ham), until reaches 110˚F
►Glaze and Bake at 425˚F for 10 min
►Glaze and Bake at 425˚F for 10 minutes or until internal temperature reaches 130-135˚F.
►Transfer, tent with foil and rest (should get to 140˚F after resting 3 minutes).
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Honey Baked Ham (Copycat Recipe)
Honey Baked Ham is a holiday tradition everyone looks forward to! Sweet and smoky with succulent spices, this copycat recipe tastes just like the original Honey Baked Spiral ham.
recipe:
Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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