How To make Honey Spice Balls
1/2 c Butter or margarine;
-softened 1/2 c Packed brown sugar
1 Egg
1 tb Honey
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking powder
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
Uncooked quick oats Recipe by: COUNtrY CHRISTMAS RECIPES Preheat oven to 350 degrees. Grease cookie sheets. Beat butter and brown sugar in large bowl with electric mixer until creamy. Add egg, honey and vanilla; beat until light and fluffy. Stir in flour, baking powder, cinnamon and nutmeg until well blended. Shape Tablespoonfuls of dough into balls; roll in oats. Place 2" apart on prepared cookie sheets. Bake 15-18 minutes until cookie tops crack slightly. Cool 1 minute on cookie sheets. Remove to wire racks; cool completely. Store in airtight container. -----
How To make Honey Spice Balls's Videos
Pumpkin Spice Energy Balls with Walnuts and Honey (Gluten and Grain Free). Only Five Ingredients!
The full recipe is posted here
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Chicken Balls In Honey Sauce / Starter Recipe
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How To Make Honey Spice Snaps - Easy Spice Cookies Recipe!
How To Make Honey Spice Snaps - Easy Spice Cookies Recipe!
In today’s show, we will be making easy and tasty honey spice snaps cookies! This easy drop cookies recipe makes ginger snap type cookies that are great to add a little bit different and tasty variety to your cookie repertoire! Come join us! Buy our books here:
The Honey Spice Snaps Recipe is in this post:
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Fried Honey Balls
Stuffoli (Fried Sweet Dough Balls with Honey)
Pryaniki - Russian Honey Spice Cookies
Pryaniki (пряники) are famous Russian cookies that comes in different flavors. This time I choose honey spice cookies (they are the most popular). These cookies are soft and they a texture of almost a cake. These cookies are perfect for the holiday season.
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Makes about 30 cookies
Ingredients:
For the dough:
2/3 cup (180ml) Milk
1/4 cup (80g) Honey
1/2 cup (100g) Brown/white sugar
1/2 teaspoon Ground Cinnamon (optional)
1/4 teaspoon Ground ginger (optional)
1/4 teaspoon Salt
1 Egg
2 tablespoon Vegetable Oil
1 teaspoon Vanilla extract
3 cups (375g) Flour
1 teaspoon Baking powder
1/4 teaspoon Baking soda
For the glaze:
1 cup (130g) Powdered sugar
5-7 tablespoons Milk/Water
1 teaspoon Lemon juice
Directions:
1. Make the cookies: Preheat oven to 170C (350F). Line two baking sheets with parchment paper and set aside.
2. In a medium saucepan heat milk, honey, slat and spices. Notes: at this stage you can add any spices that you like, for example: lemon zest, orange zest, cloves, nutmeg and more. Do not boil, heat just until dissolved and combined.
3. Transfer the mixture into a large bowl and allow to cool slightly. Then add vegetable oil, egg, vanilla extract and mix until combined.
4. In a large bowl mix flour, sugar, baking powder and soda.
5. Gradually, while constantly whisking add the flour to the liquid mixture and mix until dough is formed. The dough should be soft but not sticky.
6. Shape the dough into small balls and arrange them on prepared baking tray. Slightly flatten the balls.
7. Bake for 9-12 minutes, or until lightly golden on the bottom. Do not over bake.
8. Allow to cool.
9. Meanwhile make the glaze: in a bowl place powdered sugar, then add water/milk, 1 tablespoon at the time and mix until smooth.
10. Dip each cookie in the glaze the brush evenly all over the cookie.
11. Allow to set (takes approximately 30 minutes).
Homemade Starbucks Medicine Ball Tea Recipe (AKA Honey Citrus Mint Tea)
Learn how to make the Starbucks Medicine Ball Tea at home with my simple recipe! This is also known as the Honey Citrus Mint Tea, and it's wonderful for soothing a sore throat when you've got a cold!
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Santa Cruz Lemonade:
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INGREDIENTS:
3/4 cup water
3/4 cup lemonade
1 mint citrus green tea bag
1 peach chamomile tea bag
1 teaspoon honey
WITHOUT LEMONADE:
1 1/3 cups water
1 to 1 1/2 tablespoons lemon juice
1 mint citrus green tea bag
1 peach chamomile tea bag
1 tablespoon honey
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