How To make Coconut Honey Balls
1 cup butter
1/2 cup sugar
1 teaspoon French's Vanilla
1 teaspoon French's Almond Extract
2 cups Pillsbury's Best All Purpose Flour*
sifted
1 cup Funsten's Pecans :
finely chopped
1 cup flaked or shredded coconut
Pineapple Glaze: 1/2 cup honey
1/3 cup pineapple juice
2 teaspoons vinegar
2 tablespoons butter
BAKE at 350 degrees for 15 to 18 minutes. MAKES about 6 dozen cookies. Cream butter. Add sugar, vanilla, and almond extract, creaming well. Add flour, pecans, and coconut, and mix thoroughly. Shape dough into balls, using a teaspoonful for each. Place on ungreased baking sheets. Bake in moderate oven (350 degrees) 15 to 18 minutes until light golden brown. If desired, dip cookies into Pineapple Glaze. Or roll.l warm cookies in confectioners' sugar. *Pillsbury's Best Self-Rising Flour may be substituted. Pineapple Glaze: In saucepan, combine honey, pineapple juice, vinegar and butter. Simmer 5 minutes. Cool to lukewarm.
How To make Coconut Honey Balls's Videos
Oats, Coconut and Honey Balls made in the Thermomix
Oats, Coconut and Honey Balls made in the Thermomix are such a great snack. Come see how easy they are.
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These Coconut and date balls are so healthy and delicious with few Ingredient
1/4 cup almonds
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Coconut-Honey Candy for Easter
We're coming up on Easter, when we're sure to be surrounded by heavily-sweetened, white-sugar laden, conventional treats. Here's a whole food treat you can make instead! It is perhaps a wee bit on the sweet side, but that can be a good thing on a special occasion, I think. :) This simple recipe uses honey, coconut butter, cocoa powder, vanilla and unsweetened shredded coconut. It holds up well at room temperature, though it is especially yummy chilled. Enjoy! Print recipe here:
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