EASY ARTICHOKE DIP #easyrecipes #cooking #dip
Knorr Hot Spinach & Artichoke Dip
Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
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Recipe for Hot Artichoke Dip
1 -- 14 oz cans artichokes hearts
¾ plus ¾ c freshly grated parmesan cheese
1 ½ c mayonnaise
Dash of Worcestershire sauce
Garlic powder
Crackers
Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix the 3/4c of parmesan cheese with mayo. Mix the ¾ c parmesan cheese with the mayo, Worcestershire, garlic powder. Place in small casserole dish, sprinkle w/remaining ¾ c parmesan. Bake 20 min or until bubbles.
How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
The spinach artichoke dip in this video is simple to make and delicious. No matter how many years go by, this creamy dish remains a crowd pleaser. It's cheesy and fragrant, and if you don't like artichokes, don't worry — you'll never know they're in there! Chef Nicole McLaughlin has all the tips and tricks you need to produce this classic appetizer.
#Allrecipes #Spinach #Artichoke #Dip #Appetizer #GetCookin
Get the recipe at:
00:00 Introduction
00:14 Mixing The Cheese Base
1:06 How To Add The Vegetables
1:30 How To Bake The Dip
2:17 Taste Test
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How to Make Hot Spinach and Artichoke Dip | Get Cookin' | Allrecipes.com
How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice!
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FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226)
2/3 cup sour cream 160g
1/3 cup mayo 80g
1 large clove garlic pressed
2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g)
3/4 cup shredded mozzarella cheese 85g
1 cups shredded parmesan cheese divided (112g)
1 4 oz can fire roasted chilis drained (113g)
Instructions
00:00 Introduction
00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
*Not marinated
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