How To make Hot Fudge Pudding Cake 1
3/4 c Sugar -- granulated
1 c All-purpose flour
3 ts Cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
1/3 c Butter or margarine
melted
1 1/2 ts Vanilla extract
1/2 c Granulated sugar
1 1/2 c Light brown sugar :
packed
4 ts Cocoa
1 1/4 c Water -- hot
Whipped topping
Heat oven to 350 degrees. In medium bowl, combine 3/4 cup granulated sugar, flour, 3 tbsp cocoa, baking powder and salt. Blend in milk, melted butter and vanilla. Beat until smooth. Pour batter into a 8 or 9" square baking pan. In small bowl, combine 1/2 cup granulated sugar, 1 1/2 cups brown sugar and 4 tbsp cocoa. Sprinkle mixture, evenly, over the batter. Pour the hot water over top; do not stir. Bake 35 to 40 minutes in a 350 degree oven or until center is almost set. Let stand 15 minutes. Spoon into dessert dishes, spooning sauce from bottom of pan over top. Garnish with whipped topping.
How To make Hot Fudge Pudding Cake 1's Videos
Easy Chocolate Cobbler/ Hot Fudge Chocolate Pudding Cake/ Molten Chocolate Cake/Spicegenics
CHOCOLATE COBBLER:
Ingredients:
Unsweetened Cocoa Powder - 5 Tbsp
Sugar - 1 Cup
All-Purpose Flour/Maida - 1 Cup
Baking Powder - 1 Tsp
Unsweetened Cocoa Powder - 2 Tbsp
Salt - 1/4 Tsp
Sugar - 3/4 Cup
Instant Coffee Powder - 1/2 Tsp
Water - 1 Tbsp
Vanilla Essence - 1 Tsp
Melted Butter - 1/4 Cup
Milk (Room Temp:) - 1/2 Cup
Boiling Hot Water - 1 1/4 Cups
Method:
Grease an oven-safe pan with butter and keep aside.
Preheat the oven to 175 degrees C for 10 min.
Mix 1 cup sugar and 5 Tbsp unsweetened cocoa powder in a bowl and keep aside.
Take another bowl and mix All purpose flour, Baking powder, Salt, Unsweetened cocoa powder, and sugar without any lumps.
Mix Instant Coffee Powder and 1 Tbsp water in a small bowl and add to the flour mix. This is optional but it will enhance the chocolate flavour.
Add 1 Tsp Vanilla essence, 1/4 cup melted butter (salted/unsalted), 1/2 cup room temp: milk to the dry ingredients and mix well without any lumps.
Transfer the batter to the greased pan and level the top with a spatula.
You can use any shape of an oven-safe pan for baking the cobbler.
Sprinkle the sugar and cocoa mix on top of the batter. DO NOT MIX WITH BATTER. Just sprinkle over the batter.
Pour 1 1/4 cups boiling hot water over the topping. DO NOT STIR
Bake for 35 - 40 minutes or until the top is set in a preheated oven.
The bottom of the cobbler will still be a little loose.
Cool for 15 - 20 minutes before serving.
Serve warm with Ice cream.
Without Ice cream also cobbler tastes good.
You can store the cobbler in an air tight container in the refrigerator for 3 - 5 days OR in the freezer for up to 2 months.
Thaw the cobbler and reheat before serving.
Hot Fudge Pudding Cake
Gooey Hot Fudge Pudding Cake. A thick layer of hot fudge underneath a layer of moist chocolate cake. The perfect base for a hot fudge sundae!
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Details and ingredients
6-8 ingredients
1 cup all purpose flour
1/2 light brown sugar
1 tablespoon instant coffee
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
1/3 cup butter melted
1 1/2 teaspoons vanilla extract
Fudge Sauce
1 cup light brown sugar
1/4 cup unsweetened cocoa powder
1 1/4 hot water
Hot Fudge Pudding Cake Recipe | Pudding Cake Recipe In Oven
How to make Hot Fudge Pudding Cake. Guy i had a major sweet tooth on this day. And what better way to cure a sweet tooth than with chocolate? And this is exactly what I did. This Hot Fudge Pudding Cake recipe is so delicious and rich with chocolate flavor. You can't worry about counting calories with this recipe. Enjoy!
#hotfudgepuddingcake #puddingcakerecipe #hotfudgedessert
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Measurements Used
1/4 cup + 3 tablespoon Unsweetened Coco
3/4 cup Milk
1/2 cup + 1/2 cup White Sugar
1/2 cup Brown Sugar
3 teaspoon Baking Powder
1 cup Flour
1 1/2 cup Boiling Water
1 teaspoon Vanilla Extract
1/4 teaspoon Salt
4 tablespoon Unsalted Butter
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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Double Chocolate Fudge Cake | The Self Saucing Chocolate Pudding Cake
How to make a self-saucing chocolate pudding cake using simple everyday ingredients. This chocolate cake recipe is easy to make and the instructions are extremely easy to follow, allowing you to make this recipe with full confidence. Please enjoy.
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Serves - 4-6 People
Ingredients -
Cake Batter -
150g (5.2oz) - Plain All-Purpose Flour
165g (5.8oz) - Caster Sugar (Fine Sugar)
8g (0.3oz) - Baking Powder (Do Not Use Bicarb Soda or Baking Soda)
20g (0.7oz) - Dark Cocoa Powder
2.5g (0.1oz) - Sea Salt Flakes
170g (6oz) - Full Fat Milk
70g (2.4oz) - Unsalted Butter, Melted + 1 Tbsp For Greasing
5g (0.2oz) - Vanilla Extract
150g (5.2oz) - White Chocolate Chips (Optional)
Chocolate Self Sauce -
105g (3.7oz) - Caster Sugar (Fine Sugar)
85g (3oz) - Brown Sugar
20g (0.7oz) - Dark Cocoa Powder
310ml (310g) - Boiling Water (Links Above)
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Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Hot Fudge Chocolate Pudding Cake | Eggless & Without Oven | Yummy
INGREDIENTS:
FLOUR - 1 CUP
COCOA POWDER - 1/4 CUP
BAKING POWDER - 2 TSP
SALT - 1/4 TSP
SUGAR - 1/2 CUP
VANILLA 1 TSP
MILK - 3/4 CUP
FOR PUDDING :
SUGAR - 1/2 CUP
COCOA POWDER - 2 TBSP
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