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How To make Hot Milk Cake

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4 Eggs
2 c Sugar
2 1/4 c All-purpose flour
2 1/4 ts Baking powder
1 ts Vanilla extract
1 1/4 c Milk
10 tb Butter or margarine
In a mixing bowl, beat eggs at high speed until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth. In a saucepan, heat milk and butter just until the butter melts, stirring occasionally. Add to batter, beating until combined. Pour into a greased 1 3-in. x 9-in. x 2-in. baking pan. Bake at 350! for 30-35 minutes or until cake tests
done. Cool on a wire rack. From the files of Al Rice, North Pole Alaska. Feb 1994

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