How To make Hungry Jack Biscuit Bear Claws
4 oz Cream cheese, softened
1/4 c Orange marmalade
1/4 c Raisins
2 (12-oz)cans Hungry Jack
Refrigerated Buttermilk Flaky Biscuits TOPPING: 1/4 c Sliced almonds
2 T Sugar
1/4 c Orange juice
Heat oven to 375. Grease a large cookie sheet. In small bowl, combine cream cheese, marmalade and raisins; blend well. Separate dough into 20 biscuits. Press or roll each biscuit to a 4-inch circle.
Spoon 1 tablespoon cream cheese mixture on center of 10 of the biscuits; top with remaining biscuits. Press edges with fork to seal; cut five 1/2-inch slits, 1 inch apart,around 1 side of each biscuit to resemble a bear claw. In small bowl, combine almonds and sugar. Dip top of each biscuit in orange juice;sprinkle with almond mixture. Place biscuits on greased cookie sheet. Bake at 375 for 15 to 20 minutes or until golden brown. Cool 1 minute,remove from cookie sheet. Cool 10 minutes before serving. Store in refrigerator. Makes 10 bear claws.
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Semi-Homemade Brunch Recipes for Mother's Day! 6 New Recipes! Make-Ahead and Marvelous! Cook With Me
Hey party people! Thanks so much for hanging out with me while I share with you these six amazing new brunch recipes for this mother's day cook with me video! I made some amazing casserole dishes that you can make most of them ahead, I shared one crockpot recipe, all of them were super simple to throw together and they were all outstanding!!
Best,
Kim!
Recipes I Shared:
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???? Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. This creamy velvety soup is much better than Panera's broccoli cheddar soup and can be made in under 30 minutes for a fraction of the price! ????????
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Ingredients
4 tablespoons butter ½ stick
½ medium onion chopped
2-3 cloves garlic minced
4 tablespoon AP flour
2 cups low sodium chicken or vegetable stock
1 tsp kosher salt
½ tsp black pepper
¼ tsp or ground nutmeg, optional
3 cups broccoli florets or 1 large head, cut into small pieces
1 large carrot grated, julienned or finely chopped
2 cups half & half or milk or light or heavy cream
8 oz block grated cheddar cheese or 2 cups (mild, medium, or sharp )
Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and light gold. Add the garlic and saute for another minute.
Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour in the chicken stock, broccoli florets, carrots, and seasoning. Bring to a boil then reduce heat to medium-low and simmer for 15 minutes or until the broccoli and carrots are cooked through.
Stir in half & half and cheddar cheese and simmer for another minute. Taste and adjust seasoning if needed.
Serve with toasted crusty bread or in a bread bowl if desired.
Music
Spiral by KV
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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Massive Fried Chicken Feast with Hungry Fat Chick • MUKBANG
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The information provided on this video is for entertainment purposes only. Information on this YouTube channel should not be considered as a substitute for advice from a qualified dietitian or healthcare professional. Any statements made throughout this video regarding specific dietary or nutritional information are not to diagnose, treat, cure or prevent disease. Please consult with a physician or other healthcare professional regarding your specific needs.
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Yeehaw! This is mighty hot and super spicy! We're enjoying some deep fried southern cooking. This is spicy fried chicken, extra crispy and greasy, with deep fried spicy chicken tenders. We have mac and cheese, Mashed potatoes, big bucket of gravy, green beans, french fries, and more! This is WAY better than KFC Kentucky Fried Chicken and Popeyes spicy Louisiana chicken. This MIGHT be better than Jollibee, but definitely just as good! Me and Hungry Fat Chick are doing tons of collabs. I'm in Vegas until April. Stuffing our faces with Spicy Fried Chicken, enough food for a family of five!
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