1 1/2 tb Amaretto 4 ts White creme de cacao 1 ts Chocolate syrup 1/4 ts Vanilla 1 1/2 c Vanilla ice cream (softened) Preparation : In blender, blend Amaretto, creme de cacao, chocolate syrup, vanilla and ice cream until smooth. Pour into 6 ounce glasses. Makes 2 drinks.
How To make Polar Bear's Videos
Polar Bear Claws
If you haven’t had them or heard of them before, Polar Bear Claws are definitely the dessert you want to be making for the holidays. Peanut butter, caramel-y goodness wrapped in an outer shell of vanilla, these “cookies” are hard on the outside and deliciously gooey on the inside. They take a little bit of forethought to make, since you need to allow enough time for each stage to set - you don’t want your peanut caramel centers to melt, so pop them in the freezer to harden, then dip them into (slightly cooled) melted vanilla almond bark...it works like a charm!
While it does take a little longer to make these bad boys, the timing actually works out perfectly, since it allows you to work in stages and take little breaks in between, great for knocking out other tasks around the house or sitting down with a cup of coffee and reading a magazine. You can get the kids to help - the little ones in our household love dipping the frozen centers into the vanilla bark - and before you know it you’ll be biting into a hard on the outside, gooey, chewy-on-the-inside treat that completely hits the spot!
Full recipe here:
Polar Bear and Penguin Cookies - Home & Family
Ali Manno’s adorable and easy to make penguin and polar bear critter cookies are fun treats your whole family will love. Get more Home & Family Recipes here:
How to cook LARGE SAGO | POLAR BEAR tapioca pearl
Goodbye undercooked or overcooked tapioca pearls! Patiently follow the steps for a perfectly cooked sago!
*Procedure applies only to Polar Bear large sago
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How to make a Polar Bear Shot! Mix of the Week!
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MIX OF THE WEEK!
Cooking with Polar Bear Meat & Caribou Head
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We travel to Yellowknife, Northwest Territories, where local Inuk resident Angela Hovak Johnston teaches her son how to cook polar bear meat along with other traditional country food dishes such as caribou heart soup and caribou head. Through conversation, we learn more about how food traditions are melding with contemporary culture—and what it means for the future of Aboriginals in the north.
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BASANTI PULAO RECIPE – HOW TO MAKE BASANTI PULAO
In this video you will see how to make basanti pulao at home. Here basanti pulao recipe is made with common ingredients at your kitchen. As color of this basonti polao is yellow and taste is sweet we sometime call it Bengali sweet yellow rice recipe. If you wants to know how to make basanti pulao recipe, follow the recipe step by step. As no non veg items are used in this recipe, it is also known as veg pulao recipe. Though it is tough to maintain its color, I hope after watching this basanti pulao recipe you will able to make this recipe at home. Here some special techniques are shared with you to make perfect basanti pulao.
I hope you will like this basanti pulao recipe video and share this recipe with your friends and family.