separated 3/4 cup sugar 1 teaspoon vanilla extract 3/4 cup cake flour 1/4 cup baking cocoa 3/4 teaspoon baking powder 1/4 teaspoon salt 3 cups ice cream :
softened CHOCOLATE SAUCE 2 squares (1 oz each) unsweetened baking chocolate 1/4 cup butter 2/3 cup evaporated milk, heated to 160 to 170 1 cup sugar In a large mixing bowl, beat egg yolks on high for 3 minutes or until light and fluffy. Gradually add sugar and vanilla, beating until thick and lemon-colored. Combine flour, cocoa and baking powder; gradually add to egg yolk mixture. Beat on low until well mixed (mixture will be thick). Beat egg whites and salt until soft peaks form. Fold a small amount into batter until no streaks of white remain; add the remaining egg whites. Grease a 15-in x 10-in x 1-in pan; line with waxed paper and grease and flour paper. Spread batter evenly in pan. Bake at 350 for 15 minutes or until cake springs back when lightly touched. Turn out onto a linen towl dusted with confectioners' sugar. Peel off paper and roll up with the towel. Cool for 30 minutes. Unroll cake; spread with ice cream to within 1 in. of edges. Roll up again (this time without the towel inside cake). Cover with plastic wrap and freeze until serving. FOR THE CHOCOLATE SAUCE: In the top of a double boiler over hot water, melt chocolate and butter. Gradually add warm milk and sugar; stir constantly for 5 minutes or until completely dissolved. Spoon over slices of cake. YIELD: 1-1/2 cups sauce
How To make Ice Cream Cake Roll's Videos
Betty Crocker Swiss Roll | Make Your Own Recipe With Betty Crocker Cake Mix | Agha's kitchen
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Amazing Swiss Roll Cake Recipe
Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion. A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests. You won’t believe how easy it is to make from scratch.
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Swiss Roll with Ice cream Cake Recipe by (COOKING WITH ASIFA)
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THE BEST Chocolate Cake Roll! Chocolate Swiss Roll Recipe
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Chocolate Cake Roll in grams and cups:
- 60 gr All Purpose Flour ( 1/3 cup + 1 tbsp) - 4 tbsp Cocoa Powder - 2 - 3 tbsp hot milk or hot coffee ( to bloom the cocoa powder) - 3 Eggs - 100 gr Sugar (1/2) - 1 tsp Baking Powder - 1 tsp Vanilla Extract - 1/4 tsp Salt
Whipped Frosting:
- 200 gr Heavy Cream ( 7 ounces) - 100 gr Philadelphia Cream Cheese ( 3.5 ounces) ( If you don't want to use cream cheese, substitute it for 100 gr more of heavy cream, and use less sugar) - 1 tsp Vanilla - 60 gr Fine Sugar ( 5 tbsp)
For a more pronounced chocolate flavor, you can cover the cake in chocolate ganache :) Use a 30x40 cm pan ( 12x16 inch)
Have you ever tried an ice cream cake? #easyrecipe #shorts
Pan Ice Cream Cake Roll - Chocolate Cake With Vanilla Ice Cream Recipe - Kitchen With Amna
Pan Ice Cream Cake Roll Recipe. A Chocolate Cake With Vanilla Ice Cream Recipe by Kitchen With Amna.
How to make #CakeWithoutOven on Pan and then make homemade vanilla #IceCreamRolls with 3 ingredients. A complete detailed recipe of Pan Ice Cream Cake Roll by #KitchenWithAmna