How to Make Quiche | Easy Quiche Recipe | Allrecipes.com
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Watch how to make a quick and delicious quiche with frozen chopped broccoli, ham, and shredded Cheddar. This cheesy quiche makes a great brunch or a simple dinner when you're crunched for time.
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Crustless Ham and Cheese Quiche
I could eat this every day. YUM!
5 minutes prep, low carb wonder. Smells just like quiche Lorraine when it's in the oven!
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Decadent Breakfast to Impress! - Bacon & Spinach Quiche
Quiche is the quintessential brunch recipe. This Bacon & Spinach Quiche is decadent, uses simple ingredients, and delish when done right!
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In today’s video I’ll show you how to make one of my favorite brunch recipes, quiche! Not just any quiche, a bacon and spinach quiche with sharp cheddar cheese.
It’s really easy to make and definitely a crowd-pleaser. You’ll absolutely want it to be on the menu next time you host brunch. Plus, it can be made ahead of time which will keep you out of the kitchen during your get-together.
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✨INGREDIENTS
1 pie dough (store-bought or homemade)
4 large eggs, divided
4 ounces bacon, chopped (about 4 slices)
1 shallot, finely chopped
2 cups chopped spinach (70 grams)
1 clove garlic, minced
2 cups half and half
1 tablespoon dijon mustard
½ tsp salt
½ tsp pepper
1 cup shredded cheddar cheese
✨INSTRUCTIONS
Crust
Position one oven rack to the bottom position of your oven and preheat to 400 degrees.
Roll dough out to a 12-inch circle and place into a 9-inch pie pan, trim the edges if needed, and crimp using your favorite design.
Using a fork, prick the bottom of the dough a few times (this is called docking) and freeze for 15 minutes.
Place a piece of parchment paper on the dough and fill with pie weights.
Bake on the bottom rack of the oven until the edges look dry, about 8 minutes.
Carefully remove the pie weights and continue to bake until the bottom of the dough looks dry and the edges slightly brown, about 8 minutes.
While the dough bakes, separate the white from the yolk of one egg and place the yolk into a large bowl.
Thoroughly whisk the egg white and, brush a thin layer of the beaten egg white all over the warm pie crust. Discard any remaining egg white and allow the crust to cool.
Filling
Reduce oven temp to 325 degrees.
Cook bacon until crisp in a large skillet over medium-high heat, about 6 minutes. Transfer to a paper towel-lined plate.
Remove all but 1 tablespoon bacon fat from the pan and add the shallot. Cook, stirring often until the shallot is lightly browned, about 2 minutes.
Add the spinach and garlic and, stirring often, cook until the spinach has wilted and most of the liquid has cooked off, about 3 minutes. Remove from the heat and season with a pinch of salt and pepper.
Add the remaining three eggs to the large bowl with the egg yolk. Thoroughly whisk until uniform.
Add the half and half, dijon, and salt and pepper and gently whisk to combine.
Place the pie pan onto a baking sheet. Evenly sprinkle the bacon, spinach and cheese into the pie crust. Fill with the egg and half and half mixture.
Bake on the bottom rack of the oven until the edges of the quiche are just set and the center has a slight jiggle or using an instant-read thermometer, cook until the center of the quiche reaches 170 degrees (F), about 1 hour.
Allow the quiche to cool for 1 hour before serving.
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Disclosure: The links below may be affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
-Pie Pan:
-Rolling Pin:
-Pie Weights:
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
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This video was edited by Zoe Gieringer.
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Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Impossible Quiche (So Easy I wonder at the name!)
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Impossible Quiche | One Pot Chef
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Impossible Quiche is a short-cut version of the classic dish. Eggs, milk, ham, cheese, onion and flour are combined in a pie plate and bake to create a delicious, golden meal that the whole family will enjoy. Serve hot or cold with a side salad. Perfect for a lazy Sunday breakfast or lunch - Give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
4 Eggs
1 1/2 Cups of Milk
1 1/2 Cups of Grated Cheddar Cheese
150g Shaved Ham (shredded)
1/2 Cup of Self Raising Flour
1 Brown Onion (diced)
Salt and Pepper (to season)
Preparation Time: About 5 mins
Cooking Time: About 45 minutes
Serves 4 - 6
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.