Recipe Impossible quiche
Recipe - Impossible quiche
INGREDIENTS:
-4 eggs , lightly beaten
●1 1/2 cups (375ml) low-fat milk
●1 cup (70g) fresh breadcrumbs
●1 cup (120g) grated low-fat tasty cheese
●100g lean ham , diced
●3 green onions (shallots), finely chopped
●1 tablespoon dijon mustard
●Salad, to serve
●1095 fat
●11g sat fat
EASY CHEESY Impossible Quiche | How To Make Classic Quiche | Le Bon Baker
EASY CHEESY Impossible Quiche | How To Make Classic Quiche
You are going to LOVE this quick and easy quiche recipe with no pastry / pie crust! The reason it doesn't require a base is because the flour that is added to the mixture before baking separates and sinks to the bottom to form a light crust... magic! This quiche is filled with ham, cheese and spinach - and is oh so delicious! Makes for a great lunch / dinner option and great for lunchboxes too.
INGREDIENTS
4 eggs
1 1/4 cups milk
1/4 cup thickened cream
120g ham, chopped
1/2 brown onion, chopped or grated
1 1/2 cups grated cheese
3/4 cup fresh spinach, chopped
1/3 cup self-raising flour
1 tsp mixed Italian herbs
+ salt and pepper to taste
+ parmesan cheese to sprinkle on top
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Impossible Pie #2 Quiche
#holidaypies
This is the second video in a series of Impossible Pie recipes. There will be both dessert pies and main dish meal pies. A whole week of Impossible Pies lies ahead of you. Thanks for watching.
Recipe for home made Bisquick mix:
Small Amount:
1 c all purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1 Tbs Butter
Mix thoroughly.
Large amount
6 cups all purpose flour
3 Tbs baking powder
1 1/2 tsp salt
6 Tbs butter
Quiche Impossible pie recipe:
1/2 c biscuit mix
4 eggs
2c. milk
1c frozen, thawed and squeezed out spinach
1 small onion, finely chopped
1 c grated mozzarella cheese
6 slices bacon, fried and crumbled
Salt as needed
Mix all ingredients. Bake in 400 degree oven for 30 minutes.
EASY CRUSTLESS QUICHE | with broccoli and cauliflower
This easy crustless Quiche made with broccoli and cauliflower is an easy, healthy recipe that is loaded with steamed veggies and high in protein, thanks to a combination of eggs, egg whites, and Greek yogurt. It bakes in the oven for 45 minutes and can be served hot, cold, or at room temperature. Add this recipe to your weekend meal prep and have a healthy breakfast, lunch, or dinner ready to go for a busy week.
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TIME STAMPS:
0:00 Intro
0:29 Getting started | pre-heat the oven and grease the 9 pie plate
0:51 Prepare the broccoli and cauliflower to be steamed
1:47 Steam the broccoli and cauliflower
2:18 Season the steamed broccoli and cauliflower and add to the pie plate
2:46 Prepare and add chopped scallions to
2:57 Shred and add the shredded cheddar cheese over the top
3:31 Prepare the egg mixture using whole eggs and egg whites
5:11 Add the egg mixture to the ingredients in the pie plate and smooth out
5:31 Put the pie plate into the 350-degree ℉ oven for 45 minutes
5:46 Let cool, serve, and enjoy!
6:23 Outro
6:40 Outtakes and bloopers
CRUSTLESS QUICHE RECIPE
2.5 – 3 cups broccoli florets (8 ounces)
2.5 – 3 cups cauliflower florets (8 ounces)
1/2 tsp sea salt
1/2 tsp garlic powder
1/4 tsp black pepper
6 eggs
6 egg whites (1.25 cups)
1/2 cup 2% Greek yogurt
1/4 cup scallions chopped
1 cup shredded cheddar cheese
Preheat oven to 350 F and grease a 9-inch pie plate with cooking spray, butter, or coconut oil. Set aside. Bring a couple inches of water in a small-medium-sized pot and bring to a boil. Place a steamer basket in the pot and add the broccoli and cauliflower florets and steam for six minutes or until tender but not mushy.
Transfer the chopped broccoli and cauliflower to a medium bowl and season with salt, garlic powder, and black pepper. Gently toss so the veggies are coated with the spices.
Combine the eggs, egg whites, and Greek yogurt in a separate large bowl and whisk until well combined.
Add the seasoned vegetables to the prepared pie plate. Sprinkle the scallions and shredded cheese over top. Pour the egg mixture over the cheese making sure all the veggies and cheese are covered with the egg mixture.
Cook for 45 minutes or until set and the top is lightly browned. Cool, slice, and enjoy!
NUTRITION
Serving: 1slice | Calories: 219kcal | Carbohydrates: 12g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 491mg | Potassium: 701mg | Fiber: 4g | Sugar: 4g | Vitamin A: 989IU | Vitamin C: 119mg | Calcium: 241mg | Iron: 2mg
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#crustlessquiche #broccoliquiche #eggrecipes
Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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Savoury Impossible Pie Cheaters Quiche cheekyricho tutorial
Savoury Impossible Pie Cheaters Quiche cheekyricho tutorial. You have to try this easy healthy tasty Pie. A delicious old fashioned family favourite that is great for a pot luck or mid week meal, it reheats beautifully but is really tasty cold with a salad.
INGREDIENTS:
4 eggs
250g milk
100g mozzarella
1 leek
100g mushrooms
100g onion
100g corn
125g bacon
Handful of spinach
10g cheekyricho vege stock concentrate
50g tasty cheese
100g self raising flour.
Thank you very much for watching. If you'd like to see more interesting recipes & ideas please check out our cheekyricho channel.
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