Easy Crustless Spinach Quiche
This Crustless Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
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✅Ingredients
• 1 tablespoon extra virgin olive oil
• 1 small sweet onion, diced
• 4 ounces mushrooms, sliced
• 2 cloves minced garlic
• 10 ounces chopped frozen spinach, thawed and drained
• 6 ounces crumbled feta cheese
• 8 ounces shredded cheddar cheese
• 5 large eggs
• ½ cup milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ Preheat oven to 350 degrees Fahrenheit and lightly grease a 9 inch deep dish pie plate.
2️⃣ Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and cook 1 minute more. Stir in spinach, feta, and cheddar cheese. Spoon mixture into the prepared pie plate.
3️⃣ In a mixing bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture over the spinach mixture in the prepared pie plate.
4️⃣ Bake in the preheated oven for 40 to 45 minutes, until eggs are set. Let cool 10 minutes before slicing and serving.
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How To Make Broccoli Pie
How to make broccoli pie! Thanks, Rosie!
Broccoli Pie Ingredients:
3/4 cup Just Egg (vegan egg)
3 cups chopped broccoli
1 cup bisquick
1/4 cup chopped onion
3/4 cup Parmesan cheese (vegan)
1 cup cheddar cheese (vegan)
1 cup mozerella cheese (vegan)
1/2 cup vegetable oil
1/2 cup water
1/2 tbsp black pepper
Co-op | Creamy chicken & broccoli pie
All you need are six ingredients (excluding olive oil) to make this creamy chicken and broccoli pie. It's a comforting dinner you can make on busy weeknights!
Find the full recipe here:
Ingredients:
250g Co-op broccoli
1 x 21g sachet Co-op parsley sauce mix
280g Co-op semi-skimmed milk
250g leftover roasted chicken, roughly chopped
4 sheets (190g) frozen filo pastry
2 tbsp Co-op olive oil
100g Co-op Greek Feta cheese, crumbled
Chicken And Broccoli Pie Recipe
A delicious Chicken and Broccoli Pie Recipe, chicken in a creamy sauce and broccoli covered with a buttery pastry, perfect for those cold nights during winter.
I love to share unique but easy to follow recipe in my channel. If you like my videos please subscribe to my channel and turn on the notification bell to get upcoming cooking videos by clicking the Link below-
Ingredients:
75g butter
1 large onion, halved and thinly sliced
1 head of broccoli, broken into small florets
2 tbsp plain flour
350ml chicken stock, hot
1/2 tsp English mustard
150ml single cream
400g boneless chicken
350g all-butter puff pastry
1 beaten egg
check out video links down below for more chicken recipes-
Easy Chicken & Mushroom Pie
Quick Salt & Pepper Chicken & Vegetable Chowmein
Easy & Tasty Kaliya Chicken
#chickenandbroccolipie
#chickenpie #expresscooking2020
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Impossible Vegetable Pie | Easy Recipe
In this video, we’ll show you how to make the classic savory Impossible Vegetable Pie. An easy recipe with a blend of cheddar cheese, fresh broccoli, yellow and green onion and bell pepper spiced with oregano and red pepper flakes for a little extra kick. Check it out @ If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single cooking or product review episode!
Chapters
00:00 | Intro/cutting vegetable pie/let's make it
01:42 | Assembling all ingredients into pie pan
02:21 | Outro
Impossible Vegetable Pie
Ingredients
2 cups fresh broccoli, washed, cooked and drained
½ cup chopped yellow onion
½ cup chopped green onion
½ cup chopped red bell pepper
1-1/2 cup milk
1 cup Bisquick
2 teaspoons red pepper flakes
1 teaspoon dried oregano
1 cup grated cheddar cheese
2 eggs beaten
1/4 teaspoon sea salt
Direction: Preheat oven to 400 degrees. Lightly grease 10-inch pie plate. Cook broccoli in ½ cup of boiling add salt to taste. Cover saucepan and cook for 4 minutes. Chopped onion and bell pepper,
In a small bowl, beat eggs, add milk, cheese, oregano and red pepper flakes. Add broccoli, onion and bell pepper into pie plate and stir. Pour mixture over vegetables. Bake at 400 F for 45 minutes or until golden brown. Let stand 5 minutes before serving.
Thanks for stopping,
Roberta McGill
4 EASY BISQUICK RECIPES | QUICK & TASTY RECIPES | COOK AND BAKE WITH ME
Want more Bisquick recipes? Click here:
I always have Bisquick in my pantry, but I'm guilty for only reaching for it for pancakes or waffles. Today I decided it was time to use it for other recipes as well and they all turned out GREAT! I hope you enjoy!
WANT TO KNOW OUR FAMILY'S FAVORITE MEALS? Watch these:
Don't have access to Bisquick? Here's a recipe to make your own:
0:00 Hey y'all!
1:20 Blueberry Muffins
4:31 Sausage Muffins
6:05 Easy Chicken Pot Pie
8:56 Impossible Cheeseburger Pie
RECIPES IN THIS VIDEO:
Triple Berry Muffins (I just made blueberry):
SAUSAGE MUFFINS:
1 cup Bisquick
4 eggs
1 cup shredded cheddar cheese
1 lb breakfast sausage, cooked and drained
Preheat oven to 350 F. Mix all ingredients together in a large bowl and distribute evenly into 12 greased muffin cups. Bake at 350 F for 20 minutes. *These freeze well too!*
EASY CHICKEN POT PIE:
*NOTES* I added poultry seasoning, onion powder, garlic powder and salt and pepper to the chicken mixture for extra flavor.
IMPOSSIBLE CHEESEBURGER PIE:
*NOTES* I added minced garlic and red chili peppers to the beef and onion mixture while it was cooking for extra flavor.
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