How To make Indian Egg Curry
2 tb Curry powder
1 c Onion; finely chopped
2 tb Butter
1 tb Flour
1 c Milk
8 ea Hard cooked eggs; chopped
4 ea Toasted english muffins
Fresh cilantro or parsley -chopped Saute onion in butter until soft. Stir in curry and flour and heat an additional 2 mins. Slowly add the milk, stirring constantly as sauce thickens. Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve. Curry Powder 5T hot dried red chile powder 1/2 t powdered ginger 1/2 t mustard seeds
1/2 T cloves 2 inch stick cinnamon 4 T coriander seeds 4 T cumin seeds 3
T tumeric 1/2 t fenugreek 1/2 t cardamom Mix together and blender in grinder until fine
How To make Indian Egg Curry's Videos
Dhaba Style Egg Masala Curry | Anda Curry | अंडा करी मसाला रेसिपी | Chef Kunal Kapur Recipes
Egg Curry - Perfect boiled eggs simmered in a robust masala curry. Eggs are an important part of our diet and this recipe is simple & bursting with flavours. Egg curry is best enjoyed with a parantha. #AndaCurry #EggCurry #AndaMasala #Eggs
This recipe is perfect for an Easter Lunch or Ramadan.
#HappyEaster #Easter #Ramadan
Ingredients:
Eggs – 4 nos
Bayleaf – 1 no
Ginger chopped – ½tbsp
Green chilly chopped – 1 no
Turmeric – ½tsp
Oil – 6tbsp
Cumin – 2 tsp
Garlic chopped – ½tbsp
Onions chopped – 1 cup
Chilly powder – 1tsp
For the written Recipe -
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#Chef Kunal#trending #recipes #cooking #KunalKapurRecipes #KKitchen #kunalkapoor #kunalkapur #chef
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EGG CURRY RECIPE| SIMPLE| EASY
instagram: @phils_kitchen
Hello guys, in today's video we are making this simple, easy, full of flavor egg curry/masala...you'll just loveeeee it.
Ingredients:
-8 eggs, hard boiled
-1tsp curry powder
-1/2tsp salt
-oil
-1tsp cumin seeds
-2medium chopped onions
-1tsp crushed garlic
-1tsp crushed ginger
-1/2tsp coriander powder
-1tsp cumin powder
-1/2tsp garam masala
-2 blended tomatoes
-1tbsp tomato paste
-1/2cup plain yoghurt/mala
-1/2cup water
-fresh basil leaves/fresh coriander leaves to garnish
EGG MALAI MASALA | EGG MALAI CURRY | EGG MASALA CURRY | EGG CURRY
Egg Malai Curry or Egg Malai Masala is a low spice Egg Curry cooked in a creamy gravy without any cream! This unique Egg Curry was first made by Spice Eats and shared on YouTube. An easy to cook recipe that’s tasty as well as healthy.
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For Vegetarian Recipes follow our sister channel @SpiceSwad
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Ingredients:
Eggs- 4 (boiled, shelled, cut in halves)
Onions - 2 medium, roughly cubed
Green chillies - 2
Ginger-garlic paste - 1 tsp
Cumin (Zeera) powder - 1 tsp
Pepper powder - 1/2 tsp
Garam Masala powder- 1 tsp (Link to our Garam Masala Recipe:
Coriander leaves - 1 bunch ( finely chopped)
Milk - 200 ML
Salt - 1 tsp or to taste
Preparation:
- Boil the eggs & cut into halves
- Put the cubed onions & green chillies into a grinder & blend into a smooth paste
- Fine chop a bunch of coriander leaves
Process :
- In a kadhai, add oil & once medium hot , add the onion-green chilli paste. Lower flame & cook for 2 mins
- Now add the ginger-garlic paste & mix well
- Keep cooking in low flame , stirring often, for around 15 mins till paste changes colour
- Now switch off the flame & add the milk stirring continuously. Mix it well with the Masala
- Switch on the flame & keep in low flame till oil separates
- Put in the cumin powder, pepper powder, garam masala powder & salt . Mix well & cook for a few mins
- Place the egg halves in the gravy, yolk side down to absorb the spices.
- Cover & cook for few mins
- After few mins turn the egg halves yolk side up.
- Add the finely chopped coriander leaves, mix well
- Cook covered for a few mins till oil separates
- Serve, enjoy with rice or roti
#eggmalaimasala #eggmalaicurry #eggmasalacurry #eggcurry #eggmasala #spiceeats #spiceeatseggcurry #andacurry #spiceeatsrecipes
Egg Malai Masala | Egg Malai Curry | Egg Masala Curry | Egg Curry | Egg Masala | Anda Curry | Anda Curry Recipe
RESTAURANT STYLE EGG GRAVY | RESTAURANT STYLE EGG MASALA | EGG CURRY BY SPICE EATS
Restaurant Style Egg Gravy | Restaurant Style Egg Masala | Egg Masala Curry | Egg Masala Gravy | Egg Curry | Egg Masala | Egg Curry by Spice Eats | Dhaba Style Egg Masala | Anda Curry | Anda Masala
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For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Restaurant Style Egg Gravy:
- Boiled and shelled eggs- 6
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1/4 tsp
- Cumin seeds- 1 tsp
- Green Chillies, chopped- 1-2
- Onions, fine chopped- 2 medium (total around 150 gms)
- Ginger, crushed- 1.5 tsp
- Garlic, crushed- 2 tsp
Curd/Yogurt Spice Mix:
- Whisked Curd/Yogurt- 4 tbsp
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Tomato Purée- 5 tbsp
- Kasuri Methi (Fenugreek leaves), roasted and crushed- 1 tsp
- Salt- 1 tsp
- Refined Oil- 3 tbsp
Preparation:
- Boil and shell the eggs. Add the turmeric and red chilli powder and mix it to coat the eggs.
- Now take a pan and fry the eggs on low heat for around 2-3 mins till golden. Set aside.
- Chop the onions & the green chillies. Peel and crush the ginger and garlic.
- Preferably use readymade tomato purée available in stores alternatively blend 2 small red tomatoes and use that.
- Dry roast the Kasuri Methi (Fenugreek leaves) and crush it with your hand when cool.
Process:
- Heat oil in a pan and add cumin seeds. Once it splutters, add the chopped green chillies and give a mix.
- Add the chopped onions and add 1 tsp salt to taste. Fry on medium heat for 7-8 mins till light brown.
- Now add the crushed ginger and garlic and fry on low heat for 2 mins.
- Add the tomato purée and fry on medium to low heat for around 4 mins with a splash of water. Cook till oil separates.
- Now lower the heat, add the curd/yogurt-spice mix and mix it well. Continue to stir and cook on low heat for around 3 mins till oil separates.
- Add 150 ml water, mix and cover & cook on low heat for 5 mins till the gravy is cooked.
- Now add the roasted Kasuri Methi(Fenugreek leaves, give a mix.
- Take the fried eggs, make 2 cuts on each and add into the gravy.
- Add 50 ml water and cover & cook on low heat for 3 mins.
- Serve with rice or roti.
#eggmasalacurry #eggmasalagravy #eggcurry #eggmasala #egggravy #spiceeats #spiceeatsrecipes #spiceeatseggcurry
Spicy Egg Curry With Potatoes Video (Even Beginners Will Find It Simple)
#eggcurrywithpotatoes#eggmasala#AwesomeEggCurryWithPotatoes#Beginner#Friendly#muttavarutharachacurty#eggroast#eggpeppermasala#andacurry#andamasala#isakmundaeating#redegggravy#keraldanceviralvideo#eggroastkeralastyle#restaurantstyleeggcurry#eggburji#fluffyegg
MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE
MUGHLAI EGG CURRY RECIPE | SHAHI EGG CURRY | HOW TO MAKE SHAHI EGG CURRY | ANDA MASALA CURRY RECIPE
#eggcurry #eggcurryrecipe #eggrecipe #eggmasalacurry #egggravyrecipe #eggmasalarecipe #egggravycurry