How To make Iowa Corn Casserole
1 lb Bacon, diced 1/2 c Chopped green pepper
2 c Bread crumbs 2 cn Cream style corn
1/4 c Minced onion (16.5 oz. ea.)
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93 -----
How To make Iowa Corn Casserole's Videos
Corn Muffin Thumbprints
These bite-sized Corn Muffin Thumbprints are the perfect addition to your holiday spread or pair well with soup on a chilly winter day. Kids will have fun helping make – and eat – this easy recipe, too!
Creamy Iowa Corn
This creamy jalapeno corn is delicious as a side dish or as a dip with tortilla chips. Similar to what we serve in our restaurants, you will want to scrape the skillet to get every last bite!
How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart
Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream. This easy side dish makes a perfect accompaniment for lots of meats and casseroles.
#MarthaStewart #Corn #Creamed #Side #Recipe #Food
Get the recipe at:
00:00 Introduction
00:26 How To Process Corn
1:24 Stovetop Instructions
2:56 Final Additions
3:40 How To Serve
4:20 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Creamed Corn | Martha's Cooking School | Martha Stewart
How To Make Mexican Street Corn | Delicious Elote Recipe #MrMakeItHappen #GrilledCorn
Elote (or Mexican Street Corn) is one of my favorite dishes on the planet. When it's in front of me, I struggle to stop eating it lol. You guys have to give this one a try! Let's #MakeItHappen
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Corn on the cob
4 tbsps melted butter
1/4 cup mayo
1/4 cup sour cream
1 package Cotija cheese
tajin or chili powder
1/4 cup cilantro
2 limes
All-Purpose Seasoning
1 tsp garlic
1 tsp white sugar
Directions:
Preheat oven or Grill to 400 degrees. Clean corn and brush with oil or melted butter. Season with salt, pepper, garlic, onion powder. Grill or bake for 10-15 minutes or until tender. If using the oven, place corn under the broiler for a few minutes to get some char.
Mix together the mayo, sour cream, lime juice, sugar, garlic, and season to taste. In a separate bowl, break apart the Cotija cheese and add some lime zest. Brush mayo mixture onto the corn and then spoon on the cheese. Top with Tajin or Chili powder and serve.
Molly's Corn Bake | KGW Viewers Thanksgiving Recipes 2023
Molly shows us how to make her delicious Corn Bake, part of the 2023 KGW Viewers Thanksgiving Recipes Series!
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How To Make Creamed Corn
There are a few essential ingredients for delicious creamed corn: the freshest cobs, a handy corn creamer, and time. Don't worry, this Southern classic is well worth the wait.
Get the creamed-corn recipe here:
See more from our test kitchen here:
Creamed Corn is a Southern Classic and there are a few tricks to making it well. Start by getting your hands on the freshest corn you can find. Then, make sure you not only use the kernels but the corn milk that’s hiding in the cob. We love this Norpro corn creamer - it does all the work for you! To use it, simply run your cobbs along the blade over a bowl to catch the kernels and the milk.
To make great creamed corn, you need time. Slowly cook the corn and corn milk over low heat to bring out all the flavor and natural starches. Cook it this way for about 30 minutes, then finish it with a little cream, butter and salt. Delicious.