How To make Irish Whiskey Pie
1 Baked graham cracker crumb
-crust Cooled
10 inch size 5 Egg yolks
3/4 c Sugar
1 Gelatin
1/4 c Cold water
1/2 c Irish whiskey
1 1/2 c Heavy cream
2 tb Shaved chocolate; (optional)
Beat egg yolks until they are thick and lemon colored. Slowly beat in the sugar Soften gelatin in water and then add 1/4 cup Irish Whiskey Heat over boiling water until gelatin dessolves. Add gelatin mixture into the egg yolks stirring quickly. Pour in the remaining Irish Whiskey. Mix Well Whip cream and add 1 cup to mixture. Pour filling into pie shell and chill. When the filling is set, decorate with a border of the remaining whipped cream and sprinkle shaved chocolate over the center. I tint the whipped cream alittle green Enjoy. :
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Homemade Irish Cream Liqueur | Food Channel L Recipes
You will be surprised how easy it is to prepare homemade irish cream liqueur! It's a great culinary Christmas gift!
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Ingredients for 600 ml:
250 ml heavy cream
200 ml Irish whiskey
½ can sweetened condensed milk
1 tsp instant coffee
1 tsp vanilla extract
Almond essence
30 g cocoa
50 g brown sugar Demerara
1 pinch of cinnamon
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Steak & Guinness Pie - Jamie at Home
Jamie at Home first aired in the UK on C4 in 2007 and in this clip Jamie cooks a gorgeous Steak Pie with a twist....
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All the food made in this video was shared out and eaten among the very lucky crew. Nothing goes to waste.
Thumbnail photography by David Loftus
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Infused Bourbon Recipes | Apple Pie Bourbon | Chocolate Orange Bourbon
These Bourbon infusions are the perfect tipple to shake things up over the festive season!
APPLE PIE
2 Apples
2 Cinnamon Sticks
½ tsp Vanilla paste
½ tsp Cloves
500ml Bourbon
CHOC ORANGE
2 Oranges
⅓ Cup Cocoa Nibs
500ml Bourbon
ENJOY!
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Homemade Irish Cream
This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.
COPYCATS BAILEYS IRISH CREAM
Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)
I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.
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Sweetcorn and Whiskey sauce - Memphis - Floyd's American Pie - BBC Food
Keith Floyd ends his time in Memphis making Whiskey and Sweet Corn Sauce. Before stopping to observe the strange daily tradition that takes place in the foyer of the famous Peabody Hotel.
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