2 Loaves pizza dough or thawed frozen bread dough 225 G ground beef (ground round or other low fat 3 Cups dried tomatoes 1 Cup shredded mozerrella cheese 2 Cups spinach (wash it and cook it; chop coarsel 2 Cloves garlic 15 Ml or less olive oil parmesan cheese salt and pepper 1. Refresh the tomatoes in hot water and chop them. 2. Crush and saute garlic in olive oil. Add the ground beef. Cook. 3. Drain off excess oil. Add salt and pepper to taste. 4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15-20 cm circle. 5. Filling the calazones: Be sure to keep all filling at least 1/2 cm from the edge or else you will have trouble sealing them. Place 1-2 Tbls of meat on half of the dough. Add some tomato bits and spinach. Top with 1 Tbls cheese and a bit of parmesan. 6. Dip your fingers into warm water. Wet the edge of the dough. Stretch half of the dough over the filling and press the edges to seal. Either use your fingers or a fork to seal them. Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge. This method is slightly more time consuming, but the calazones generally don't leak. 7. Place calazones on a baking sheet that has been greased or covered with cornmeal. Let them rise in a warm place for 30-60 minutes. Brush lightly with oil. Bake 20-30 minutes at 180 ?C . Difficulty : moderate. Precision : measure ingredients.
How To make Italian Baked Hamburgers with Cheese's Videos
Recipe Baked Hamburger Patties With Pasta Sauce
Recipe - Baked Hamburger Patties With Pasta Sauce
INGREDIENTS:
●1360.77 g ground beef
●709.77 ml favorite pasta sauce (can use more, my pasta sauce Kittencal's Italian Tomato Pasta Sauce and Parmesan Meatballs works well for this)
●flour , for dipping
●8-10 hamburger buns
●354.88 ml grated cheddar cheese
●78.07 ml grated parmesan cheese
When everyone will discover this recipe, the meat in the stores will be out of stock
When everyone will discover this recipe, the meat in the stores will be out of stock
Ingredients: onion - 300 g (10.6 oz)
for meat composition: minced meat - 800 g (28.2 oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) sweet paprika - 5 g (0.18 oz) coriander - 5 g (0.18 oz) potatoes - 350 g (12.35 oz) boiled eggs - 2 pieces pressed cheese - 120 g (4.23 oz) mayonnaise - 30 g (1 oz) Tray size 32 X 32 cm (12.6 x 12.6 in) IN THE OVEN 180°C (356 °F)/25 MIN
Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ ???? CheeseBurger Ingredients: ►1 lb ground chuck beef (80/20) ►salt to taste ►black pepper to taste
???? Classic Cheeseburger Toppings: ►4 burger buns ►4 slices medium cheddar cheese (thick sliced) ►1 large tomato sliced into 8 rings ►1/2 bunch green leaf lettuce ►1/2 medium red onion thinly sliced into rings ►1/2 cup dill pickle slices ???? PRINT THIS TASTY ???? RECIPE HERE:
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Every Way To Cook A Burger (30 Ways)
I want to find the greatest homemade burger recipe ever, and there's only one way to find out.
Air Fryer I Used: Grill I Used: Pizza Oven I Used: