How To make Baked Cod with Italian Breadcrumbs
4 cod fillets, -- boneless and skinless
4 tablespoons butter
2 cups fresh breadcrumbs
1/4 cup finely chopped fresh mixed herbs,
3 tablespoons grated or finely chopped parmesan
4 tablespoons melted butter
Salt and pepper
Preheat oven to 425 degrees. Remove any bones from fillets with needle-nose pliers. Melt butter in a baking dish in oven.
In a bowl combine breadcrumbs, herbs, parmesan, enough melted butter to make the breadcrumbs stick together. Season to taste with salt and pepper.
Mound each fillet with 1/4 of the breadcrumb mixture and pat down firmly on fillet. Place fillets in baking dish with melted butter. Bake for 20 minutes until the fish is milky white and flaky. Serve immediately.
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Herb Crusted Fish Fillet is a signature Gordon Ramsay recipe. This dish features perfectly cooked fish fillets with a crispy, herbaceous crust. The crust is a blend of fresh basil and parsley combined with finely grated Parmesan cheese, breadcrumbs, and a hint of balsamic vinegar, creating a burst of flavors that complements the fish beautifully. Cherry tomatoes add a pop of color and freshness to the dish.
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2 fish fillets
3.5 oz cherry tomatoes
Half of an onion, peeled and chopped
0.18 oz fresh basil
Half a cup of bread
1/2 oz fresh parsley, chopped finely
1.0 oz finely grated Parmesan cheese
1 tbsp of balsamic vinegar
Salt, to taste
Pepper, to taste
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00:02 Prepare herb-crusted fillets of Cornish brill, season with salt and pepper, and sear in olive oil.
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00:38 Make a salsa with roasting tomatoes flavored with the fish pan juices.
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