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How To make Italian Baked Hamburgers with Cheese
2 Loaves pizza dough or thawed
frozen bread dough 225 G ground beef (ground round or other low fat
3 Cups dried tomatoes
1 Cup shredded mozerrella cheese
2 Cups spinach (wash it and cook it; chop coarsel
2 Cloves garlic
15 Ml or less olive oil
parmesan cheese salt and pepper
1. Refresh the tomatoes in hot water and chop them.
2. Crush and saute garlic in olive oil. Add the ground beef. Cook.
3. Drain off excess oil. Add salt and pepper to taste.
4. Take each loaf of pizza dough or bread dough and cut it into 4 pieces. Pat, roll or stretch each piece into a 15-20 cm circle.
5. Filling the calazones: Be sure to keep all filling at least 1/2 cm from the edge or else you will have trouble sealing them. Place 1-2 Tbls of meat on half of the dough. Add some tomato bits and spinach. Top with 1 Tbls cheese and a bit of parmesan.
6. Dip your fingers into warm water. Wet the edge of the dough. Stretch half of the dough over the filling and press the edges to seal. Either use your fingers or a fork to seal them. Or you can roll the bottom edge up over the top edge, twisting them together like a rope around the edge. This method is slightly more time consuming, but the calazones generally don't leak.
7. Place calazones on a baking sheet that has been greased or covered with cornmeal. Let them rise in a warm place for 30-60 minutes. Brush lightly with oil. Bake 20-30 minutes at 180 ?C .
Difficulty : moderate. Precision : measure ingredients.
How To make Italian Baked Hamburgers with Cheese's Videos
Italian BLT Burger Recipe
When creamy Monterey Jack cheese meets garlic, basil and tomato, you get extraordinary taste in every bite. Get the recipe here:
How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
How To Make The World Best Beef Burger Recipe By | Chef Ricardo Cooking
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Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
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???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
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►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
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How to Make an Italian Burger!
Mix up your burger with this quick and easy Italian Burger that is bursting with flavor. A few simple ingredients are added to your burger like shredded Mozzarella, Italian seasonings and topped with a marinara sauce. The toasty bun is the perfect addition to this juicy burger with Italian flavors!
RECIPE HERE --
GORDON RAMSAY'S PERFECT BURGER
Oven Baked Burgers
Juicy homemade burgers baked in the oven.
Ingredients:
1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 tablespoons worcestershire sauce
INSTRUCTIONS
Preheat oven to 400 F. In a large bowl, combine ground beef, salt, pepper, onion powder, garlic powder, paprika, and worcestershire sauce.
Form mixture into 4 equal sized patties. Place burgers onto a rimed baking sheet. Bake for 20-25 minutes.