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How To make Italian Meat Loaves

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2 Eggs

beaten
3/4 C Cracker or bread crumbs
1/2 C Milk
1/2 C + 2tb Parmesan :

grate,divide
1/4 C Onion

chop fine
1 T Worcestershire sauce
1 T Garlic salt
1 T Italian seasoning :

divide
2 Lb Ground pork
1/4 C Ketchup
In a large bowl, combine eggs, crumbs, milk, 1/2 c cheese, onion, Worcestershire sauce, garlic salt and 1/2 ts Italian seasonings. Add pork and mix well. Shape into 10 individual loaves; place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and seasoning. Bake at 350~ for 45-55 minutes or until no pink remains. Source: Taste of Home.

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