How To make Lemon Loaves
1 1/2 cup All-purpose flour
1 cup Sugar
1 teaspoon Baking powder
1/2 teaspoon Salt
2 Large eggs
1/2 cup Milk
1/2 cup Vegetable oil
1 1/2 teaspoon Lemon peel -- grated
4 1/2 tablespoon Lemon juice
1/3 cup Sugar
In large bowl, stir together flour, sugar, baking powder, and salt. In small bowl, beat eggs lightly then beat in milk, oil and lemon peel. Add liquid to flour mixture and stir to blend. Pour into greased and floured 8x5" loaf pan. Bake in preheated 350F oven for 40-45 minutes or till toothpick inserted in center comes out clean. Prepare lemon glaze. When bread finishes baking, use a long wooden skewer and poke holes into the bread. Let cool in pan about 15 minutes; then turn out on rack to finish cooling. Lemon Glaze: Combine lemon juice and sugar in small saucepan. Place over medium heat and cook, stirring till sugar dissolve.
How To make Lemon Loaves's Videos
Lemon Loaf Cake | Super Moist & Velvety Lemon Cake Recipe | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Lemon Loaf Cake | Super Moist & Velvety Lemon Cake Recipe | Yummy
INGREDIENTS:
1 lemon
Squeeze the juice
Sugar 3/4 cup
Lemon zest 1 tsp
Mix well
Butter 100gm
2 egg (one at a time)
Lemon flavour 1 tsp
All purpose flour 1 cup
Baking powder 1 tsp
Baking soda 1/4 tsp
Lemon juice 3 tbsp
Mix well
7 inch pan
Grease butter
Place baking paper
Bake in a preheated oven at 170c for 30-40 mins
NOTE: 1 CUP = 250 ML
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Very Soft & Moist Lemon Pound Cake From Scratch
I’m sharing how to make incredibly moist lemon pound cake from scratch. The cake is perfectly citrusy, brushed with lemon syrup, and finished with lemon icing. A must-try for the upcoming warmer season!????
???? The ingredients to make lemon pound cake
[Pound Cake] for a 8” by 4” (or 1.5 QT) loaf pan
• Granulated sugar 8.5 oz | 240 g (1 1/5 US cups)
• Salt 3/4 tsp
• Lemon zest from 2 lemons
• Unsalted butter (softened) 8 oz | 226 g (2 US sticks)
• Eggs 7 oz | 200 g (4 medium eggs)
• All-purpose flour 8.5 oz | 240 g (2 US cups)
• Baking powder 1 & 1/2 tsp
• Sour cream 6 oz | 170 g (3/4 US cup)
• Honey 1 oz | 30 g (1.5 Tbsp)
• Vanilla extract 1/2 tsp
• Lemon juice 1 oz | 30 g (2 Tbsp)
???? Bake at 325 F | 163 C for about 60 - 75 minutes.
* Adjust the time & temperature accordingly.
[Lemon Syrup]
• Water 3 oz | 85 g (1/3 US cup)
• Lemon juice 1 oz | 30 g (2 Tbsp)
• Granulated sugar 2 oz | 56 g (1/4 US cup)
[Lemon Icing]
• Powdered sugar 5 oz | 142 g (1 1/6 US cups)
• Lemon juice 1 Tbsp + 2 tsp
???? Bake at 325 F | 163 C for 1 minute to let the icing dry and gives it a nice crispiness.
** For best results, measure ingredients with a scale. All recipes are designed with weighed ingredients using grams/ounces. Cup measurements are provided for your convenience. **
???? Printable Recipe + Written Steps
???? The tools/ingredients I used/mentioned today:
The following contains affiliate links. By purchasing through them, I earn a teeny tiny commission at no cost to you. Please know I only recommend products I actually used and loved! Thank you for supporting Pastry Living.
Stand mixer
1.5 QT loaf pan
???? Other simple cake recipes:
Lemon Madeleines
Vanilla Sponge Cake
Chocolate Sponge Cake
???? Other moist cake recipes:
Strawberry Cream Cake
Chocolate Banana Cake
Fluffy Vanilla Roll Cake
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#lemonpoundcake #lemoncake #lemonbuttercake
Glazed Lemon Loaf
Glazed lemon loaf is what you make when you're after something not too sweet with bright lemon tang that's fuss-free to make. It's a quick bread, which means no yeast and easy to make. Excellent shelf life of 5 days!
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Amazing Lemon Pound Cake Recipe
This Easy Lemon Pound Cake filled with bright, fresh lemon flavors, And MELTS in your mouth! It's absolutely irresistible, buttery, soft, and moist! Featuring a sweet lemon glaze drizzled overtop, this dessert is perfect for lemon lovers and is guaranteed to steal the show!
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Lemon Drizzle Cake (Easiest & Best Recipe) | Food Wishes
This Mary Berry inspired lemon drizzle cake recipe isn’t just one of the most delicious cakes ever, but also one of the easiest. If you’re someone who doesn’t bake cakes because of all the steps, this simple “mix and bake” method is for you. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Lemon Drizzle Cake, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Lemon loaf is the most underrated cake of all time
Recipe can be found at:
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#shorts #audreysaurus #lemonloaf #starbuckslemonloaf #baking #starbuckscopycat #recipe